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Carvalho, Kellen Cristina Masaro
6
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Online (6)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (3)
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1
Caracterização químico-física de biscoito formulado com ou ..:
Ferreira, Danilo Maciel
;
Carvalho, Kellen Cristina Masaro
;
Natel, Andressa Santanna
..
Research, Society and Development. 11 (2022) 2 - p. e49011226094 , 2022
Link:
https://doi.org/10.33448..
?
2
Características bromatológicas e terapêuticas da farinha de..:
Carvalho, Kellen Cristina Masaro
;
Nachtigall, Aline Manke
;
Garcia, José Antonio Dias
.
Research, Society and Development. 10 (2021) 4 - p. e12810413749 , 2021
Link:
https://doi.org/10.33448..
?
3
PRODUÇÃO E CARACTERIZAÇÃO DE FARINHA DE CASCA E SEMENTE DE ..:
Masaro Carvalho, Kellen Cristina
;
Correa Aguiar, Tatiany
;
Santanna Natel, Andressa
.
DESAFIOS - Revista Interdisciplinar da Universidade Federal do Tocantins. 3 (2023) 1 - p. , 2023
Link:
https://doi.org/10.20873..
?
4
Physical and chemical characterization of biscuit with or w..:
Ferreira, Danilo Maciel
;
Carvalho, Kellen Cristina Masaro
;
Natel, Andressa Santanna
..
https://rsdjournal.org/index.php/rsd/article/view/26094/22795. , 2022
Link:
https://rsdjournal.org/i..
?
5
Bromatological and therapeutic characteristics of pumpkin w..:
Carvalho, Kellen Cristina Masaro
;
Nachtigall, Aline Manke
;
Garcia, José Antonio Dias
.
https://rsdjournal.org/index.php/rsd/article/view/13749/12494. , 2021
Link:
https://rsdjournal.org/i..
?
6
PRODUÇÃO E CARACTERIZAÇÃO DE FARINHA DE CASCA E SEMENTE DE ..:
Masaro Carvalho, Kellen Cristina
;
Correa Aguiar, Tatiany
;
Santanna Natel, Andressa
.
https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/16147/21920. , 2023
Link:
https://sistemas.uft.edu..
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