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Carvalho, Lisiane Fernandes
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1

Algal Polysaccharides-Based Nanomaterials: General Aspects ..:

Moreira, Juliana Botelho ; Santos, Thaisa Duarte ; Cruz, Camila Gonzales...
Polysaccharides.  4 (2023)  4 - p. 371-389 , 2023
Link: https://doi.org/10.3390/..
 
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Bioaromas from microalgae Spirulina sp. by ethylic esterifi..:

Warmling, Bruna Regina ; Chiarello, Luana Marcele ; Botton, Vanderleia...
Biochemical Engineering Journal.  186 (2022)  - p. 108542 , 2022
Link: https://doi.org/10.1016/..
 
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3

Optimal process conditions to recycled polyester dyeing usi..:

Bueno, Amanda Madruga ; Hoffmann, Tuany Gabriela ; Krebs de Souza, Carolina...
Journal of Cleaner Production.  370 (2022)  - p. 133497 , 2022
Link: https://doi.org/10.1016/..
 
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4

Despertar científico: Workshops interativos com Engenharia:

Chiarello, Luana Marcele ; Botton, Vanderleia ; Gonçalves, Marcel Jefferson..
Research, Society and Development.  10 (2021)  5 - p. e8810514657 , 2021
Link: https://doi.org/10.33448..
 
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5

ANÁLISE DE COMPONENTES PRINCIPAIS (ACPs) E REGRESSÃO AO MOD..:

Schmitz, Fernanda Raquel Wust ; Almeida Júnior, Juscelino ; Angioletti, Betina Louise...
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos.  5 (2021)  1 - p. , 2021
Link: https://doi.org/10.5965/..
 
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6

Snack bars enriched with Spirulina for schoolchildren nutri..:

LUCAS, Bárbara Franco ; ROSA, Ana Priscila Centeno da ; CARVALHO, Lisiane Fernandes de...
Food Science and Technology.  40 (2020)  suppl 1 - p. 146-152 , 2020
Link: https://doi.org/10.1590/..
 
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7

Productive performance and fatty acid profile of hungarian ..:

Rosa, Ana Priscila Centeno ; Carvalho, Lisiane Fernandes de ; Goldbeck, Luzia...
Research, Society and Development.  9 (2020)  3 - p. e116932301 , 2020
Link: https://doi.org/10.33448..
 
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8

Estudo de propriedades físicas e químicas durante armazenam..:

Waltrich, Camile ; Carvalho, Lisiane Fernandes de
Research, Society and Development.  9 (2020)  7 - p. e495974070 , 2020
Link: https://doi.org/10.33448..
 
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9

Evaluation of physical-chemical and microbiological charact..:

Yamaguchi, Shana Kimi Farias ; Souza, Carolina Krebs de ; Bertoli, Sávio Leandro.
Research, Society and Development.  9 (2020)  6 - p. e14962446 , 2020
Link: https://doi.org/10.33448..
 
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10

MICROBIOLOGIA PREDITIVA: ASPECTOS GERAIS E TENDÊNCIAS:

Schlei, Klaus Peter ; Reiter, Mercedes Gabriela Ratto ; Bertoli, Sávio Leandro...
Revista Eletrônica Perspectivas da Ciência e Tecnologia - ISSN: 1984-5693.  10 (2018)  - p. 52 , 2018
Link: https://doi.org/10.22407..
 
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11

Physical and nutritional conditions for optimized productio..:

Sidooski, Thiago ; Brandelli, Adriano ; Bertoli, Sávio Leandro..
Critical Reviews in Food Science and Nutrition.  59 (2018)  17 - p. 2839-2849 , 2018
Link: https://doi.org/10.1080/..
 
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12

Carbon dioxide fixation by microalgae cultivated in open bi..:

Rosa, Ana Priscila Centeno da ; Carvalho, Lisiane Fernandes ; Goldbeck, Luzia.
Energy Conversion and Management.  52 (2011)  8-9 - p. 3071-3073 , 2011
Link: https://doi.org/10.1016/..
 
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13

Influence of temperature on microbial growth during process..:

Schlei, Klaus Peter ; Angioletti, Betina Louise ; Fernandes de Carvalho, Lisiane...
International Dairy Journal.  109 (2020)  - p. 104786 , 2020
Link: https://doi.org/10.1016/..
 
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14

ANÁLISE DE COMPONENTES PRINCIPAIS (ACPs) E REGRESSÃO AO MOD..:

Schmitz, Fernanda Raquel Wust ; Almeida Júnior, Juscelino ; Angioletti, Betina Louise...
https://www.revistas.udesc.br/index.php/revistacsbea/article/view/14984/12747.  , 2021
Link: https://www.revistas.ude..
 
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15

Scientific awakening: Interactive workshops with Engineerin..:

Chiarello, Luana Marcele ; Botton, Vanderleia ; Gonçalves, Marcel Jefferson..
https://rsdjournal.org/index.php/rsd/article/view/14657/13177.  , 2021
Link: https://rsdjournal.org/i..
 
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