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Casal, Susana
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1

Potential of electric and pressure-based techniques for the..:

Mousakhani Ganjeh, Alireza ; Pinto, Carlos A. ; Casal, Susana.
Food Bioscience.  61 (2024)  - p. 104537 , 2024
Link: https://doi.org/10.1016/..
 
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2

SPME-GC-MS untargeted metabolomics approach to identify pot..:

Couto, Cinthia de Carvalho ; Chávez, Davy William Hidalgo ; Oliveira, Edna Maria Morais..
Food Chemistry.  446 (2024)  - p. 138862 , 2024
Link: https://doi.org/10.1016/..
 
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3

Bisphenol A and cardiometabolic risk in adolescents: Data f..:

Magalhães, Vânia ; Severo, Milton ; Costa, Sofia Almeida...
Nutrition, Metabolism and Cardiovascular Diseases.  34 (2024)  4 - p. 1088-1096 , 2024
Link: https://doi.org/10.1016/..
 
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4

The effects of high-pressure processing on biogenic amines ..:

Ganjeh, Alireza Mousakhani ; Moreira, Nicole ; Pinto, Carlos A...
Food and Humanity.  2 (2024)  - p. 100252 , 2024
Link: https://doi.org/10.1016/..
 
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5

Recent advances in nano-reinforced food packaging based on ..:

Ganjeh, Alireza Mousakhani ; Saraiva, Jorge A. ; Pinto, Carlos A...
Carbohydrate Polymer Technologies and Applications.  7 (2024)  - p. 100395 , 2024
Link: https://doi.org/10.1016/..
 
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6

The effects of pressure-based processing technologies on pr..:

Ganjeh, Alireza Mousakhani ; Pinto, Carlos A. ; Casal, Susana.
Food Bioscience.  59 (2024)  - p. 103963 , 2024
Link: https://doi.org/10.1016/..
 
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7

Can culinary processing impact the lipid composition and fa..:

Fiorin, Ana ; Filipa-Silva, Andreia ; Marques, Alexandra...
Journal of Food Composition and Analysis.  133 (2024)  - p. 106376 , 2024
Link: https://doi.org/10.1016/..
 
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8

High-Pressure Processing Effects on Microbiological Stabili..:

Lopes, Ana C. ; Queirós, Rui P. ; Inácio, Rita S....
Foods.  13 (2024)  9 - p. 1304 , 2024
Link: https://doi.org/10.3390/..
 
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9

Corrigendum: Leaf surfaces and neolithization - the case of..:

Nunes, Sílvia C. ; Gomes, Ana P. ; Nunes, Paulo...
Frontiers in Plant Science.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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10

Nutritional and quality evaluation of hyperbaric stored fre..:

Duarte, Ricardo V. ; Casal, Susana ; Gomes, Ana M...
Food Chemistry Advances.  2 (2023)  - p. 100212 , 2023
Link: https://doi.org/10.1016/..
 
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11

Carcass Yields and Meat Composition of Roosters of the Port..:

Meira, Márcio ; Afonso, Isabel M. ; Cruz, Rebeca...
Foods.  12 (2023)  21 - p. 4020 , 2023
Link: https://doi.org/10.3390/..
 
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12

Advances and Challenges in Plant Sterol Research: Fundament..:

Evtyugin, Dmitry D. ; Evtuguin, Dmitry V. ; Casal, Susana.
Molecules.  28 (2023)  18 - p. 6526 , 2023
Link: https://doi.org/10.3390/..
 
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13

Improved egg yolk pasteurization using sublethal moderate p..:

Ribeiro, Ana C. ; Casal, Susana ; da Silva, José. A. Lopes.
Food Chemistry Advances.  2 (2023)  - p. 100166 , 2023
Link: https://doi.org/10.1016/..
 
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14

Combined effects of climate change and BDE-209 dietary expo..:

Dias, Marta ; Paula, José Ricardo ; Pousão-Ferreira, Pedro...
Science of The Total Environment.  881 (2023)  - p. 163400 , 2023
Link: https://doi.org/10.1016/..
 
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15

Non disseminative nano-strategy against in vivo Staphylococ..:

Pinto, Rita M. ; Yazdani, Saleh ; Seabra, Catarina Leal...
npj Biofilms and Microbiomes.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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