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Casiraghi, Ernestina
99
results:
Search for persons
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Format
Online (99)
Mediatypes
Articles (Online) (56)
OpenAccess-fulltext (43)
Languages
english (96)
italian (3)
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?
1
Impact of high-temperature household electric ovens on qual..:
Giovanelli, Gabriella
;
Aliberti, Giuliana
;
Casiraghi, Ernestina
Journal of Food Composition and Analysis. 133 (2024) - p. 106460 , 2024
Link:
https://doi.org/10.1016/..
?
2
E-sensing systems for shelf life evaluation: A review on ap..:
Grassi, Silvia
;
Benedetti, Simona
;
Casiraghi, Ernestina
.
Food Packaging and Shelf Life. 40 (2023) - p. 101221 , 2023
Link:
https://doi.org/10.1016/..
?
3
Monitoring Chemical Changes of Coffee Beans During Roasting..:
Grassi, Silvia
;
Giraudo, Alessandro
;
Novara, Chiara
...
Food Analytical Methods. 16 (2023) 5 - p. 947-960 , 2023
Link:
https://doi.org/10.1007/..
?
4
Advances in NIR Spectroscopy Analytical Technology in Food ..:
Grassi, Silvia
;
Casiraghi, Ernestina
Foods. 11 (2022) 9 - p. 1250 , 2022
Link:
https://doi.org/10.3390/..
?
5
Environmental Impact of Food Preparations Enriched with Phe..:
Pampuri, Alessia
;
Casson, Andrea
;
Alamprese, Cristina
...
Foods. 10 (2021) 5 - p. 980 , 2021
Link:
https://doi.org/10.3390/..
?
6
Prediction of olive ripening degree combining image analysi..:
Alamprese, Cristina
;
Grassi, Silvia
;
Tugnolo, Alessio
.
Food Control. 123 (2021) - p. 107755 , 2021
Link:
https://doi.org/10.1016/..
?
7
Influence of Two Innovative Packaging Materials on Quality ..:
Farris, Stefano
;
Buratti, Susanna
;
Benedetti, Simona
...
Foods. 10 (2021) 5 - p. 929 , 2021
Link:
https://doi.org/10.3390/..
?
8
Effect of physicochemical factors and use of milk powder on..:
Strani, Lorenzo
;
Grassi, Silvia
;
Alamprese, Cristina
...
Food Control. 119 (2021) - p. 107494 , 2021
Link:
https://doi.org/10.1016/..
?
9
A FT-NIR Process Analytical Technology Approach for Milk Re..:
Grassi, Silvia
;
Strani, Lorenzo
;
Alamprese, Cristina
...
Foods. 11 (2021) 1 - p. 33 , 2021
Link:
https://doi.org/10.3390/..
?
10
Influence of Free and Encapsulated Olive Leaf Phenolic Extr..:
Jolayemi, Olusola Samuel
;
Stranges, Nicolò
;
Flamminii, Federica
..
Food and Bioprocess Technology. 14 (2021) 1 - p. 93-105 , 2021
Link:
https://doi.org/10.1007/..
?
11
Near Infrared Spectroscopy as a Green Technology for the Qu..:
Grassi, Silvia
;
Jolayemi, Olusola Samuel
;
Giovenzana, Valentina
...
Foods. 10 (2021) 5 - p. 1042 , 2021
Link:
https://doi.org/10.3390/..
?
12
Sensing Lab: Food Science and Technology Division, Departme..:
Grassi, Silvia
;
Casiraghi, Ernestina
;
Alamprese, Cristina
NIR news. 32 (2021) 5-6 - p. 5-7 , 2021
Link:
https://doi.org/10.1177/..
?
13
Study of Galactooligosaccharides production from dairy wast..:
Rico-Rodriguez, Fabián
;
Strani, Lorenzo
;
Grassi, Silvia
...
Food and Bioproducts Processing. 126 (2021) - p. 113-120 , 2021
Link:
https://doi.org/10.1016/..
?
14
Milk Renneting: Study of Process Factor Influences by FT-NI..:
Strani, Lorenzo
;
Grassi, Silvia
;
Casiraghi, Ernestina
..
Food and Bioprocess Technology. 12 (2019) 6 - p. 954-963 , 2019
Link:
https://doi.org/10.1007/..
?
15
Influence of dietary protein content on the chemico-physica..:
Carcò, Giuseppe
;
Schiavon, Stefano
;
Casiraghi, Ernestina
...
Scientific Reports. 9 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1038/..
1-15