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Castanho, Ana
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1

Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Ri..:

Castanho, Ana ; Pereira, Cristiana ; Lageiro, Manuela...
Foods.  12 (2023)  7 - p. 1476 , 2023
Link: https://doi.org/10.3390/..
 
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2

Adaptation of the food choice questionnaire using a design ..:

Castanho, Ana ; Brites, Carla ; Rocha, Célia...
Food Quality and Preference.  110 (2023)  - p. 104951 , 2023
Link: https://doi.org/10.1016/..
 
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3

Design thinking for food: Remote association as a creative ..:

Castanho, Ana ; Guerra, Manuela ; Brites, Carla..
International Journal of Gastronomy and Food Science.  31 (2023)  - p. 100664 , 2023
Link: https://doi.org/10.1016/..
 
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4

Rice Bran Stabilisation and Oil Extraction Using the Microw..:

Reis, Núria ; Castanho, Ana ; Lageiro, Manuela...
Foods.  11 (2022)  7 - p. 912 , 2022
Link: https://doi.org/10.3390/..
 
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5

Assessment of Gamma Oryzanol Variability, an Attractive Ric..:

Brites, Carla ; Ferreira, Isabel C.F.R. ; Calhelha, Ricardo C....
Emirates Journal of Food and Agriculture.  , 2020
Link: https://doi.org/10.9755/..
 
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6

Exploiting the bioactive properties of γ-oryzanol from bran..:

Castanho, Ana ; Lageiro, Manuela ; Calhelha, Ricardo C....
Food & Function.  10 (2019)  5 - p. 2382-2389 , 2019
Link: https://doi.org/10.1039/..
 
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7

Identification of rice flour types with near-infrared spect..:

Sampaio, Pedro Sousa ; Castanho, Ana ; Almeida, Ana Sofia..
European Food Research and Technology.  246 (2019)  3 - p. 527-537 , 2019
Link: https://doi.org/10.1007/..
 
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8

Variation in Pea (Pisum sativum L.) Seed Quality Traits Def..:

Santos, Carla S. ; Carbas, Bruna ; Castanho, Ana...
Foods.  8 (2019)  11 - p. 570 , 2019
Link: https://doi.org/10.3390/..
 
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9

Optimization of rice amylose determination by NIR-spectrosc..:

Sampaio, Pedro Sousa ; Soares, Andreia ; Castanho, Ana...
Food Chemistry.  242 (2018)  - p. 196-204 , 2018
Link: https://doi.org/10.1016/..
 
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10

Elucidating potential utilization of Portuguese common bean..:

Carbas, Bruna ; Pathania, Shivani ; Castanho, Ana...
Journal of Food Science and Technology.  55 (2017)  3 - p. 1056-1064 , 2017
Link: https://doi.org/10.1007/..
 
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11

A família no processo de reinserção social de egressos do s..:

Castanho, Ana Carolina Ferreira ; Dadalte, Aline Cristina ; Scherer, Zeyne Alves Pires
Revista Família, Ciclos de Vida e Saúde no Contexto Social.  8 (2020)  - p. 503 , 2020
Link: https://doi.org/10.18554..
 
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12

Supervisão clínica a jovens terapeutas em contexto de doenç..:

Parada, Ana Paula ; Castanho, Ana Carolina Ferreira
Revista Família, Ciclos de Vida e Saúde no Contexto Social.  8 (2020)  - p. 658 , 2020
Link: https://doi.org/10.18554..
 
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13

Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Ri..:

Castanho, Ana ; Pereira, Cristiana ; Lageiro, Manuela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10094269/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Adaptation of the food choice questionnaire using a design ..:

Castanho, Ana ; Brites, Carla ; Rocha, Célia...
0950-3293.  , 2023
Link: http://hdl.handle.net/10..
 
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15

Rice Bran Stabilisation and Oil Extraction Using the Microw..:

Reis, Núria ; Castanho, Ana ; Lageiro, Manuela...
info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F120929%2F2016/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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