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Castell-Perez, Elena
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1

Effects of Incorporating Ionic Crosslinking on 3D Printing ..:

Rahman, Al Mazedur ; Akib, Yeasir Mohammad ; Bedsole, Caleb Oliver...
Biomimetics.  9 (2024)  7 - p. 411 , 2024
Link: https://doi.org/10.3390/..
 
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2

The 3D Printing of Biomass–Fungi Composites: Effects of Wai..:

Rahman, Al Mazedur ; Bhardwaj, Abhinav ; Pei, Zhijian..
Journal of Composites Science.  6 (2022)  8 - p. 237 , 2022
Link: https://doi.org/10.3390/..
 
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3

Quantifying growth of cold-adapted Listeria monocytogenes a..:

Omac, Basri ; Moreira, Rosana G. ; Castell-Perez, Elena
Journal of Food Engineering.  224 (2018)  - p. 17-26 , 2018
Link: https://doi.org/10.1016/..
 
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4

Effect of intervention strategies on the risk of infection ..:

Omac, Basri ; Moreira, Rosana G. ; Puerta-Gomez, A.F..
LWT.  80 (2017)  - p. 208-220 , 2017
Link: https://doi.org/10.1016/..
 
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5

Food Processing and Waste Within the Nexus Framework:

Castell-Perez, Elena ; Gomes, Carmen ; Tahtouh, Jeffry...
Current Sustainable/Renewable Energy Reports.  4 (2017)  3 - p. 99-108 , 2017
Link: https://doi.org/10.1007/..
 
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6

Growth of Listeria monocytogenes and Listeria innocua on fr..:

Omac, Basri ; Moreira, Rosana G. ; Castillo, Alejandro.
Postharvest Biology and Technology.  100 (2015)  - p. 41-51 , 2015
Link: https://doi.org/10.1016/..
 
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7

Simulation of pathogen inactivation in whole and fresh-cut ..:

Kim, Jongsoon ; Moreira, Rosana ; Castell-Perez, Elena
Journal of Food Engineering.  97 (2010)  3 - p. 425-433 , 2010
Link: https://doi.org/10.1016/..
 
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8

Understanding E. coli internalization in lettuce leaves for..:

Gomes, Carmen ; Da Silva, Paulo ; Moreira, Rosana G....
International Journal of Food Microbiology.  135 (2009)  3 - p. 238-247 , 2009
Link: https://doi.org/10.1016/..
 
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9

Effect of Raw Potato Composition on Acrylamide Formation in..:

Granda, Claudia ; Moreira, Rosana G. ; Castell-Perez, Elena
Journal of Food Science.  70 (2006)  9 - p. E519-E525 , 2006
Link: https://doi.org/10.1111/..
 
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10

Quality of packaged romaine lettuce hearts exposed to low-d..:

Han, Jaejoon ; Gomes-Feitosa, Carmen L. ; Castell-Perez, Elena..
LWT - Food Science and Technology.  37 (2004)  7 - p. 705-715 , 2004
Link: https://doi.org/10.1016/..
 
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11

Effect of Time and Storage Conditions on the Rheological Pr..:

Limanond, Bootsrapa ; Castell-Perez, Elena ; Moreira, Rosana G
LWT - Food Science and Technology.  32 (1999)  6 - p. 344-348 , 1999
Link: https://doi.org/10.1006/..
 
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12

Capture of CO2 and Water While Driving for Use in the Food ..:

Barrufet, Maria A. ; Castell-Perez, Elena M. ; Moreira, Rosana G.
Circular Economy and Sustainability.  2 (2021)  3 - p. 1241-1252 , 2021
Link: https://doi.org/10.1007/..
 
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13

Corrigendum to "Assessing accumulation (growth and internal..:

Chimbombi, Ezekiel ; Moreira, Rosana G. ; Castell-Perez, Elena M...
Food Control.  34 (2013)  1 - p. 253 , 2013
Link: https://doi.org/10.1016/..
 
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14

Assessing accumulation (growth and internal mobility) of Sa..:

Chimbombi, Ezekiel ; Moreira, Rosana G. ; Castell-Perez, Elena M..
Food Control.  32 (2013)  2 - p. 574-581 , 2013
Link: https://doi.org/10.1016/..
 
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15

Prediction of targeted Salmonella enterica serovar typhimur..:

Chimbombi, Ezekiel ; Moreira, Rosana G. ; Kim, Jongsoon.
Journal of Food Engineering.  103 (2011)  4 - p. 409-416 , 2011
Link: https://doi.org/10.1016/..
 
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