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Castellanos-Galeano, Francisco J.
175
results:
Search for persons
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Online (175)
Mediatypes
E-Books (1)
Articles (Online) (140)
Bookchapter (Online) (9)
OpenAccess-fulltext (25)
Languages
english (135)
spanish (11)
Sorted by: Relevance
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?
1
Obtaining coffee mucilage microcapsules by spray drying usi..:
Ríos-Hernández, Jenny
;
Chávez-Salazar, Andrés
;
Restrepo-Montoya, Erika M.
..
Ingeniería y Competitividad. 26 (2024) 2 - p. , 2024
Link:
https://doi.org/10.25100..
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2
Starch from two unripe plantains and esterified with octeny..:
Quintero-Castaño, Victor D.
;
Castellanos-Galeano, Francisco J.
;
Álvarez-Barreto, Cristina I.
...
Food Chemistry. 315 (2020) - p. 126241 , 2020
Link:
https://doi.org/10.1016/..
?
3
In vitro digestibility of octenyl succinic anhydride-starch..:
Quintero-Castaño, Victor D.
;
Castellanos-Galeano, Francisco J.
;
Álvarez-Barreto, Cristina I.
..
Food Hydrocolloids. 101 (2020) - p. 105566 , 2020
Link:
https://doi.org/10.1016/..
?
4
Acrylamide in starchy foods subjected to deep-frying, 20 ye..:
Díaz-Ávila, William Yesid
;
Villarreal-Archila, Sylvia María
;
Castellanos-Galeano, Francisco Javier
F1000Research. 12 (2024) - p. 1322 , 2024
Link:
https://doi.org/10.12688..
?
5
Patentes relacionadas con el uso de almidones de fuentes no..:
Torres-Gallo, Ramiro
;
Chávez-Salazar, Andrés
;
Castellanos-Galeano, Francisco Javier
TecnoLógicas. 26 (2023) 57 - p. e2569 , 2023
Link:
https://doi.org/10.22430..
?
6
Acrylamide in starchy foods subjected to deep-frying, 20 ye..:
Díaz-Ávila, William Yesid
;
Villarreal-Archila, Sylvia María
;
Castellanos-Galeano, Francisco Javier
F1000Research. 12 (2023) - p. 1322 , 2023
Link:
https://doi.org/10.12688..
?
7
Effect of drying process of esterified plantain starch on s..:
Hoyos-Leyva, Javier
;
Bello-Pérez, Luis Arturo
;
Chávez-Salazar, Andrés
..
Journal of Dispersion Science and Technology. 42 (2019) 1 - p. 132-140 , 2019
Link:
https://doi.org/10.1080/..
?
8
Optimización del proceso de fritura por inmersión en la obt..:
Acosta Castaño, Mateo
;
Chávez Salazar, Andrés
;
Castellanos Galeano, Francisco Javier
Tecnura. 27 (2023) 77 - p. 31-48 , 2023
Link:
https://doi.org/10.14483..
?
9
Optimization of fluidized bed agglomeration process of a pi..:
Cardona, Lina María
;
Cortés-Rodríguez, Misael
;
Castellanos Galeano, Francisco Javier
LWT. 171 (2022) - p. 114075 , 2022
Link:
https://doi.org/10.1016/..
?
10
Fritura por inmersión al vacío de rodajas de plátano verde ..:
Martinez Pantoja, Dario Fidel
;
Acosta Castaño, Mateo
;
Alvarez Barreto, Cristina Ines
.
INGENIERÍA Y COMPETITIVIDAD. 25 (2022) 1 - p. 14 , 2022
Link:
https://doi.org/10.25100..
?
11
Evaluación de una bebida funcional obtenida mediante secado..:
Chavez Salazar, Andres
;
Ruiz Urbano, Diego Armando
;
Rojas Sanchez, Juan Camilo
.
INGENIERÍA Y COMPETITIVIDAD. 24 (2021) 1 - p. , 2021
Link:
https://doi.org/10.25100..
?
12
Efecto de la fritura por inmersión al vacío en rodajas de m..:
Acosta Castaño, Mateo
;
Chavez Salazar, Andrés
;
Castellanos Galeano, Francisco Javier
Biotecnología en el Sector Agropecuario y Agroindustrial. 18 (2019) 1 - p. 14-24 , 2019
Link:
https://doi.org/10.18684..
?
13
Estudio de los parámetros de extracción de acrilamida en sn..:
Patiño Arias, Lina Paola
;
Cardona Castaño, Julio Andrés
;
Castellanos Galeano, Francisco Javier
Biotecnología en el Sector Agropecuario y Agroindustrial. 18 (2019) 1 - p. 25-34 , 2019
Link:
https://doi.org/10.18684..
?
14
Patents Related to the Use of Starches from Unconventional ..:
Torres-Gallo, Ramiro
;
Chávez-Salazar, Andrés
;
Castellanos-Galeano, Francisco Javier
https://revistas.itm.edu.co/index.php/tecnologicas/article/view/2569/2876. , 2023
Link:
https://revistas.itm.edu..
?
15
Physicochemical stability of pineapple suspensions: the int..:
Cardona, Lina María
;
Cortés-Rodríguez, Misael
;
Galeano, Francisco Javier Castellanos
.
Journal of Food Science and Technology. 59 (2021) 4 - p. 1610-1618 , 2021
Link:
https://doi.org/10.1007/..
1-15