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Castelo‐Branco, Vanessa Naciuk
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1

Antioxidant capacity is a surrogate measure of the quality ..:

Castelo‐Branco, Vanessa Naciuk ; Santana, Isabelle ; Di‐Sarli, Vanessa Oliveira..
European Journal of Lipid Science and Technology.  118 (2015)  2 - p. 224-235 , 2015
Link: https://doi.org/10.1002/..
 
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2

Oxidative Stability and Changes in Chemical Composition of ..:

Akil, Emília ; Castelo‐Branco, Vanessa Naciuk ; Costa, André Mesquita Magalhães...
Journal of the American Oil Chemists' Society.  92 (2015)  3 - p. 409-421 , 2015
Link: https://doi.org/10.1007/..
 
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3

Generalized linear model describes determinants of total an..:

Castelo‐Branco, Vanessa Naciuk ; Torres, Alexandre Guedes
European Journal of Lipid Science and Technology.  114 (2011)  3 - p. 332-342 , 2011
Link: https://doi.org/10.1002/..
 
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4

Jussara palm tree (Euterpe edulis M.) açai-berry oil perfor..:

de Carvalho, Aline Gabrielle Alves ; Silva, Laís de Oliveira ; Monteiro, Mariana...
Food Chemistry Advances.  4 (2024)  - p. 100618 , 2024
Link: https://doi.org/10.1016/..
 
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5

Evaluating Quality Parameters, the Metabolic Profile, and O..:

Carvalho, Aline Gabrielle Alves de ; Olmo-García, Lucía ; Gaspar, Bruna Rachel Antunes...
Molecules.  25 (2020)  18 - p. 4193 , 2020
Link: https://doi.org/10.3390/..
 
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6

Hass avocado (Persea americana Mill.) oil enriched in pheno..:

Santana, Isabelle ; Castelo-Branco, Vanessa Naciuk ; Guimarães, Bárbara Mello...
Food Chemistry.  286 (2019)  - p. 354-361 , 2019
Link: https://doi.org/10.1016/..
 
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7

Evolution of the metabolic profile of virgin olive oil duri..:

Gabrielle Alves de Carvalho, Aline ; Olmo-García, Lucía ; Rachel Antunes Gaspar, Bruna...
Food Chemistry.  380 (2022)  - p. 132205 , 2022
Link: https://doi.org/10.1016/..
 
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8

Jussara palm tree (Euterpe edulis M.) açai-berry oil perfor..:

Aline Gabrielle Alves de Carvalho ; Laís de Oliveira Silva ; Mariana Monteiro...
http://www.sciencedirect.com/science/article/pii/S2772753X24000145.  , 2024
Link: https://doi.org/10.1016/..
 
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9

Evaluating Quality Parameters, the Metabolic Profile, and O..:

de Carvalho, Aline Gabrielle Alves ; Olmo-García, Lucía ; Gaspar, Bruna Rachel Antunes...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570599/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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10

Evaluating Quality Parameters, the Metabolic Profile, and O..:

Aline Gabrielle Alves de Carvalho ; Lucía Olmo-García ; Bruna Rachel Antunes Gaspar...
https://www.mdpi.com/1420-3049/25/18/4193.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Evaluating Quality Parameters, the Metabolic Profile, and O..:

Aline Gabrielle Alves de Carvalho ; Lucía Olmo-García ; Bruna Rachel Antunes Gaspar...
Natural Products Chemistry.  , 2020
Link: https://doi.org/10.3390/..
 
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12

The use of green banana (Musa balbisiana) pulp and peel flo..:

Vanessa Naciuk Castelo-Branco ; Janaína Nogueira Guimarães ; Lívia Souza...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100447&lng=en&tlng=en.  , 2017
Link: https://doi.org/10.1590/..
 
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13

The use of green banana (Musa balbisiana) pulp and peel flo..:

Castelo-Branco, Vanessa Naciuk ; Guimarães, Janaína Nogueira ; Souza, Lívia...
10.1590/1981-6723.11916.  , 2017
Link: http://www.scielo.br/sci..
 
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14

Effect of hot air-drying and pasteurization on ergothionein..:

Pratti, Paula Gava ; Pinho Junior, Jorge da Silva ; Petito, Nicolly de Lima...
Journal of Food Composition and Analysis.  126 (2024)  - p. 105865 , 2024
Link: https://doi.org/10.1016/..
 
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15

Arabic coffee infusion based kombucha: Characterization and..:

Ferreira de Miranda, Jeniffer ; Martins Pereira Belo, Giulia ; Silva de Lima, Laís...
Food Chemistry.  412 (2023)  - p. 135556 , 2023
Link: https://doi.org/10.1016/..
 
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