E-LIB Suche - Ergebnisse für: Castelo Branco Melo, Natália Ferrão

1

Effects of fungal chitosan nanoparticles as eco-friendly ed..:

Castelo Branco Melo, Natália Ferrão ; de MendonçaSoares, Bruna Lúcia ; Marques Diniz, Katharina...
Postharvest Biology and Technology. 139 (2018) - p. 56-66 , 2018

Link: https://doi.org/10.1016/..

2

Malay apple (Syzygium malaccense) promotes changes in lipid..:

Nunes, Polyana Campos ; Barbosa, Fabrizia Kelly Sousa ; de Araújo Silva, Ana Karina Caminha...
Food Research International. 155 (2022) - p. 110994 , 2022

Link: https://doi.org/10.1016/..

3

The effect of co‐encapsulation of Lactobacillus rhamnosus G..:

Ferreira Leite Ladislau, Hayane ; Silva de Farias, Thaísa Gabriela ; Mendonça Soares, Bruna Lúcia...
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5395-5401 , 2021

Link: https://doi.org/10.1111/..

4

Chitosan hydrochloride-gum Arabic-passion fruit seed oil na..:

Araújo, Alessandra Silva ; Lima, Gerlane Souza de ; Nunes, Ihasmyn dos Santos...
Food Control. 161 (2024) - p. 110360 , 2024

Link: https://doi.org/10.1016/..

5

Chitosan–citric acid edible coating to control Colletotrich..:

Nascimento, Julia Idalice Gois ; Stamford, Thayza Christina Montenegro ; Melo, Natalia Ferrão Castelo Branco...
International Journal of Biological Macromolecules. 163 (2020) - p. 1127-1135 , 2020

Link: https://doi.org/10.1016/..

6

In vivo and in vitro antifungal effect of fungal chitosan n..:

Melo, Natália Ferrão Castelo Branco ; de Lima, Marcos Antônio Barbosa ; Stamford, Tânia Lucia Montenegro...
International Journal of Food Science & Technology. 55 (2020) 11 - p. 3381-3391 , 2020

Link: https://doi.org/10.1111/..

7

Production and characterization of emulsified fish mortadel..:

Heloísa Maria Ângelo Jerônimo ; Maria Elieidy Gomes de Oliveira ; Carlos Eduardo Vasconcelos de Oliveira...
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/845. , 2021

Link: https://doi.org/10.7455/..

8

Quality of postharvest strawberries: comparative effect of ..:

Melo, Natália Ferrão Castelo Branco ; Pintado, Maria Manuela Estevez ; Medeiros, José Alberto da Costa...
2182-1054. , 2021

Link: http://hdl.handle.net/10..

9

Bioatividade de coberturas comestíveis a base de quitosana ..:

MELO, Natália Ferrão Castelo Branco
MELO, Natália Ferrão Castelo Branco. Bioatividade de coberturas comestíveis a base de quitosana em gel e nanopartículas na conservação de morangos (fragaria x ananassa). 2020. Tese (Doutorado em Nutrição) - Universidade Federal de Pernambuco, Recife, 2020.. , 2020

Link: https://repositorio.ufpe..

10

Quality of postharvest strawberries:comparative effect of f..:

Melo, Natália Ferrão Castelo Branco ; Pintado, Maria Manuela Estevez ; Medeiros, José Alberto da Costa...
Melo , N F C B , Pintado , M M E , Medeiros , J A D C , Galembeck , A , Vasconcelos , M A D S , Xavier , V L , Lima , M A B D , Stamford , T L M , Stamford-Arnaud , T M , Flores , M A P & Stamford , T C M 2020 , ' Quality of postharvest strawberries : comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticle coatings ' , International Journal of Food Studies , vol. 9 , no. 2 , pp. 373-393 . https://doi.org/10.7455/ijfs/9.2.2020.a9. , 2020

Link: https://ciencia.ucp.pt/e..

11

Quality of postharvest strawberries: comparative effect of ..:

Natália Ferrão Castelo Branco Melo ; Maria Manuela Estevez Pintado ; José Alberto da Costa Medeiros...
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/830. , 2020

Link: https://doi.org/10.7455/..

12

Bioatividade da associação de gel e nanopartículas de quito..:

MELO, Natália Ferrão Castelo Branco
https://repositorio.ufpe.br/handle/123456789/17624. , 2016

Link: https://repositorio.ufpe..

13

Genetic gains and losses in oral squamous cell carcinoma: i..:

Ribeiro, Ilda Patrícia ; Marques, Francisco ; Caramelo, Francisco...
Cellular Oncology. 37 (2013) 1 - p. 29-39 , 2013

Link: https://doi.org/10.1007/..