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Castillo‐Yáñez, Francisco Javier
32
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Online (32)
Mediatypes
Articles (Online) (24)
OpenAccess-fulltext (8)
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english (28)
spanish (4)
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1
Advances in the use of alternative protein sources for tila..:
Montoya‐Camacho, Nathaly
;
Marquez‐Ríos, Enrique
;
Castillo‐Yáñez, Francisco Javier
...
Reviews in Aquaculture. 11 (2018) 3 - p. 515-526 , 2018
Link:
https://doi.org/10.1111/..
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2
Optimal Immobilization of Acidic Proteases from Monterey Sa..:
Salazar-Leyva, Jesus Aaron
;
Lizardi-Mendoza, Jaime
;
Ramirez-Suarez, Juan Carlos
...
Journal of Aquatic Food Product Technology. 25 (2016) 7 - p. 1144-1154 , 2016
Link:
https://doi.org/10.1080/..
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3
Catalytic and Operational Stability of Acidic Proteases fro..:
Salazar-Leyva, Jesus Aaron
;
Lizardi-Mendoza, Jaime
;
Ramirez-Suarez, Juan Carlos
...
Journal of Food Biochemistry. 41 (2016) 2 - p. e12287 , 2016
Link:
https://doi.org/10.1111/..
?
4
Impact of Two CommercialIn VivoTransport Methods on Physiol..:
Jiménez-Ruiz, Edgar Iván
;
Márquez-Ríos, Enrique
;
Cárdenas-López, José Luis
...
Journal of Chemistry. 2015 (2015) - p. 1-6 , 2015
Link:
https://doi.org/10.1155/..
?
5
Acidic Proteases from Monterey Sardine (Sardinops sagax cae..:
Salazar-Leyva, Jesus Aaron
;
Lizardi-Mendoza, Jaime
;
Ramirez-Suarez, Juan Carlos
...
Applied Biochemistry and Biotechnology. 171 (2013) 3 - p. 795-805 , 2013
Link:
https://doi.org/10.1007/..
?
6
Partial characterization of alkaline proteases from viscera..:
Villalba-Villalba, Ana Gloria
;
Pacheco-Aguilar, Ramón
;
Ramirez-Suarez, Juan Carlos
...
Fisheries Science. 77 (2011) 4 - p. 697-705 , 2011
Link:
https://doi.org/10.1007/..
?
7
Biochemical characterization of an isoform of chymotrypsin ..:
Castillo-Yañez, Francisco Javier
;
Pacheco-Aguilar, Ramon
;
Lugo-Sanchez, Maria Elena
..
Food Chemistry. 112 (2009) 3 - p. 634-639 , 2009
Link:
https://doi.org/10.1016/..
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8
FRESHNESS LOSS IN SIERRA FISH (SCOMBEROMORUS SIERRA) MUSCLE..:
CASTILLO-YÁÑEZ, FRANCISCO JAVIER
;
PACHECO-AGUILAR, RAMÓN
;
MÁRQUEZ-RÍOS, ENRIQUE
..
Journal of Food Biochemistry. 31 (2007) 1 - p. 56-67 , 2007
Link:
https://doi.org/10.1111/..
?
9
Purification and biochemical characterization of chymotryps..:
Castillo-Yáñez, Francisco Javier
;
Pacheco-Aguilar, Ramón
;
García-Carreño, Fernando Luís
..
Food Chemistry. 99 (2006) 2 - p. 252-259 , 2006
Link:
https://doi.org/10.1016/..
?
10
Isolation and characterization of trypsin from pyloric caec..:
Castillo-Yáñez, Francisco Javier
;
Pacheco-Aguilar, Ramón
;
García-Carreño, Fernando Luis
.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 140 (2005) 1 - p. 91-98 , 2005
Link:
https://doi.org/10.1016/..
?
11
Characterization of acidic proteolytic enzymes from Montere..:
Castillo-Yañez, Francisco Javier
;
Pacheco-Aguilar, Ramón
;
Garcia-Carreño, Fernándo Luis
.
Food Chemistry. 85 (2004) 3 - p. 343-350 , 2004
Link:
https://doi.org/10.1016/..
?
12
Evaluation of biochemical, chemical, physical and microbiol..:
Montoya-Camacho, Nathaly
;
Castillo-Yáñez, Francisco Javier
;
Márquez-Ríos, Enrique
...
10.18633/biotecnia.v23i2.1418. , 2021
Link:
http://www.scielo.org.mx..
?
13
Evaluación de la calidad bioquímica, química, física y micr..:
Montoya Camacho, Nathaly
;
Castillo-Yáñez, Francisco Javier
;
Márquez-Ríos, Enrique
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1418/562. , 2021
Link:
https://biotecnia.unison..
?
14
Efecto de la temperatura constante y oscilante sobre la con..:
Ocaño-Higuera, Victor Manuel
;
Maeda-Martínez, Alfonso Nivardo
;
Castillo-Yáñez, Francisco Javier
...
10.18633/biotecnia.v22i2.1251. , 2020
Link:
http://www.scielo.org.mx..
?
15
Efecto de la temperatura constante y oscilante sobre la con..:
Ocaño-Higuera, Victor Manuel
;
Maeda-Martínez, Alfonso Nivardo
;
Castillo-Yáñez, Francisco Javier
...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1251/389. , 2020
Link:
https://biotecnia.unison..
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