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Castle, Laurence
1120
results:
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Online (1120)
Mediatypes
E-Books (2)
Articles (Online) (271)
Bookchapter (Online) (3)
OpenAccess-fulltext (844)
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1
Re‐evaluation of guar gum (E 412) as a food additive in foo..:
EFSA Panel on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 22 (2024) 5 - p. , 2024
Link:
https://doi.org/10.2903/..
?
2
Flavouring Group Evaluation 413 (FGE.413): Naringenin:
EFSA Panel on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 22 (2024) 5 - p. , 2024
Link:
https://doi.org/10.2903/..
?
3
Safety assessment of the substance 'phosphorous acid, triph..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 22 (2024) 4 - p. , 2024
Link:
https://doi.org/10.2903/..
?
4
Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5..:
EFSA Panel on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 22 (2024) 5 - p. , 2024
Link:
https://doi.org/10.2903/..
?
5
Safety assessment of the substance calcium tert‐butylphosph..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 22 (2024) 4 - p. , 2024
Link:
https://doi.org/10.2903/..
?
6
Safety assessment of mixtures of 1,9‐nonanediamine (NMDA) a..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 22 (2024) 4 - p. , 2024
Link:
https://doi.org/10.2903/..
?
7
Follow‐up of the re‐evaluation of quillaia extract (E 999) ..:
EFSA Panel on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 22 (2024) 2 - p. , 2024
Link:
https://doi.org/10.2903/..
?
8
Safety of soy leghemoglobin from genetically modified Komag..:
EFSA Panel on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 22 (2024) 6 - p. , 2024
Link:
https://doi.org/10.2903/..
?
9
Safety assessment of the substance amines, di‐C14‐C20‐alkyl..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 22 (2024) 5 - p. , 2024
Link:
https://doi.org/10.2903/..
?
10
Scientific opinion on the renewal of the authorisation of p..:
EFSA Panel name on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 21 (2023) 11 - p. , 2023
Link:
https://doi.org/10.2903/..
?
11
Scientific opinion on the renewal of the authorisation of S..:
EFSA Panel name on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 21 (2023) 11 - p. , 2023
Link:
https://doi.org/10.2903/..
?
12
Safety evaluation of synthesised DNA oligonucleotides as a ..:
EFSA Panel on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 21 (2023) 12 - p. , 2023
Link:
https://doi.org/10.2903/..
?
13
Safety assessment of 'waxes, paraffinic, refined, derived f..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 21 (2023) 2 - p. , 2023
Link:
https://doi.org/10.2903/..
?
14
Re‐evaluation of locust bean gum (E 410) as a food additive..:
EFSA Panel on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 21 (2023) 2 - p. , 2023
Link:
https://doi.org/10.2903/..
?
15
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thi..:
EFSA Panel on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 21 (2023) 2 - p. , 2023
Link:
https://doi.org/10.2903/..
1-15