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Castro, Inar Alves
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1

The Protective Effect of Nutraceuticals on Hepatic Ischemia..:

Pantanali, Carlos Andrés ; Rocha-Santos, Vinicius ; Kubrusly, Márcia Saldanha...
International Journal of Molecular Sciences.  24 (2023)  12 - p. 10264 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effect of nanocapsules containing docosahexaenoic acid in m..:

de Castro Leão, Matheus ; di Piazza, Isabella ; Caria, Sarah Jorge...
Biomedicine & Pharmacotherapy.  167 (2023)  - p. 115474 , 2023
Link: https://doi.org/10.1016/..
 
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3

Could a lipid oxidative biomarker be applied to improve ris..:

de Mello Barros Pimentel, Mariana Vieira ; Bertolami, Adriana ; Fernandes, Lígia Prestes..
Biomedicine & Pharmacotherapy.  160 (2023)  - p. 114345 , 2023
Link: https://doi.org/10.1016/..
 
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4

Selenium Supplementation during Puberty and Young Adulthood..:

Pascoal, Gabriela de Freitas Laiber ; Novaes, Gabriela Machado ; Sobrinho, Monique de Paula...
Antioxidants.  11 (2022)  5 - p. 895 , 2022
Link: https://doi.org/10.3390/..
 
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5

Combination of natural strategies to improve the oxidative ..:

Roschel, Gabriela Grassmann ; da Silveira, Tayse Ferreira Ferreira ; Cajaíba, Letícia Maeda..
Journal of Food Science.  86 (2021)  2 - p. 411-419 , 2021
Link: https://doi.org/10.1111/..
 
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6

Chemical characterization of Echium plantagineum seed oil o..:

Carlini, Giovanna Calixto Garcia ; Roschel, Gabriela Grassmann ; Ferrari, Roseli Aparecida...
Journal of Food Science.  86 (2021)  12 - p. 5307-5317 , 2021
Link: https://doi.org/10.1111/..
 
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7

Predictive modeling for wine authenticity using a machine l..:

da Costa, Nattane Luíza ; Valentin, Leonardo A. ; Castro, Inar Alves.
Artificial Intelligence in Agriculture.  5 (2021)  - p. 157-162 , 2021
Link: https://doi.org/10.1016/..
 
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8

Impact of surfactant concentration and antioxidant mode of ..:

Ferreira da Silveira, Tayse Ferreira ; Laguerre, Mickaël ; Bourlieu-Lacanal, Claire...
LWT.  141 (2021)  - p. 110892 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effect of sinapic acid ester derivatives on the oxidative s..:

da Silveira, Tayse Ferreira Ferreira ; Cajaíba, Letícia Maeda ; Valentin, Leonardo...
Food Chemistry.  309 (2020)  - p. 125586 , 2020
Link: https://doi.org/10.1016/..
 
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10

Influence of heated, unheated whey protein isolate and its ..:

Comunian, Talita A. ; Grassmann Roschel, Gabriela ; da Silva Anthero, Ana Gabriela..
Food Chemistry.  326 (2020)  - p. 126995 , 2020
Link: https://doi.org/10.1016/..
 
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11

Using Support Vector Machines and neural networks to classi..:

Costa, Nattane Luíza ; Llobodanin, Laura Andrea García ; Castro, Inar Alves.
Information Processing in Agriculture.  6 (2019)  2 - p. 265-278 , 2019
Link: https://doi.org/10.1016/..
 
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12

Echium oil with oxidative stability increased by emulsion p..:

Comunian, Talita A. ; Favaro, Luísa F. ; Thomazini, Marcelo...
Journal of Food Science and Technology.  56 (2019)  3 - p. 1155-1164 , 2019
Link: https://doi.org/10.1007/..
 
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13

β-ionone inhibits nonalcoholic fatty liver disease and its ..:

Miranda, Mayara Lilian Paulino ; Furtado, Kelly Silva ; de Oliveira Andrade, Fábia...
Chemico-Biological Interactions.  308 (2019)  - p. 377-384 , 2019
Link: https://doi.org/10.1016/..
 
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14

Dietary zinc deficiency or supplementation during gestation..:

da Cruz, Raquel Santana ; Andrade, Fabia de Oliveira ; Carioni, Vivian Montes de Oca...
Food and Chemical Toxicology.  134 (2019)  - p. 110813 , 2019
Link: https://doi.org/10.1016/..
 
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15

Finding the most important sensory descriptors to different..:

Costa, Nattane Luíza ; Llobodanin, Laura Andrea García ; Castro, Inar Alves.
European Food Research and Technology.  245 (2019)  6 - p. 1207-1228 , 2019
Link: https://doi.org/10.1007/..
 
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