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Catalán, Úrsula
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1

A red-fleshed apple rich in anthocyanins improves endotheli..:

Pedret, Anna ; Companys, Judit ; Calderón-Pérez, Lorena...
Food & Function.  15 (2024)  11 - p. 5825-5841 , 2024
Link: https://doi.org/10.1039/..
 
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2

Bacillus coagulans GBI-30, 6086 (BC30) improves lactose dig..:

Teichenné, Joan ; Catalán, Úrsula ; Mariné-Casadó, Roger...
European Journal of Nutrition.  62 (2023)  6 - p. 2649-2659 , 2023
Link: https://doi.org/10.1007/..
 
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3

Impact of Phenol-Enriched Olive Oils on Serum Metabonome an..:

Farràs, Marta ; Swann, Jonathan Richard ; Rowland, Ian...
Antioxidants.  11 (2022)  10 - p. 1964 , 2022
Link: https://doi.org/10.3390/..
 
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4

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed A..:

Catalán, Úrsula ; Pedret, Anna ; Yuste, Silvia...
Nutrients.  14 (2022)  5 - p. 1047 , 2022
Link: https://doi.org/10.3390/..
 
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5

The health benefits of anthocyanins: an umbrella review of ..:

Sandoval-Ramírez, Berner-Andrée ; Catalán, Úrsula ; Llauradó, Elisabet...
Nutrition Reviews.  80 (2022)  6 - p. 1515-1530 , 2022
Link: https://doi.org/10.1093/..
 
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6

Metabolic Fate and Cardiometabolic Effects of Phenolic Comp..:

Yuste, Silvia ; Ludwig, Iziar A. ; Romero, María‐Paz...
Molecular Nutrition & Food Research.  65 (2021)  10 - p. , 2021
Link: https://doi.org/10.1002/..
 
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7

Exploring the effects of phenolic compounds to reduce intes..:

Sandoval-Ramírez, Berner Andrée ; Catalán, Úrsula ; Pedret, Anna...
Clinical Nutrition.  40 (2021)  4 - p. 1719-1732 , 2021
Link: https://doi.org/10.1016/..
 
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8

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipido..:

Fernández‐Castillejo, Sara ; Pedret, Anna ; Catalán, Úrsula...
Molecular Nutrition & Food Research.  65 (2021)  9 - p. , 2021
Link: https://doi.org/10.1002/..
 
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9

Phosphoproteomic Analysis and Protein–Protein Interaction o..:

Pedret, Anna ; Catalán, Úrsula ; Rubió, Laura...
Journal of Agricultural and Food Chemistry.  69 (2021)  5 - p. 1536-1554 , 2021
Link: https://doi.org/10.1021/..
 
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10

Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oil..:

Pedret, Anna ; Fernández‐Castillejo, Sara ; Valls, Rosa‐Maria...
Molecular Nutrition & Food Research.  65 (2021)  22 - p. , 2021
Link: https://doi.org/10.1002/..
 
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11

Proteomic Analysis of Heart and Kidney Tissues in Healthy a..:

Pla‐Pagà, Laura ; Guirro, Maria ; Gual‐Grau, Andreu...
Molecular Nutrition & Food Research.  64 (2020)  10 - p. , 2020
Link: https://doi.org/10.1002/..
 
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12

The effects and associations of whole-apple intake on diver..:

Sandoval-Ramírez, Berner Andrée ; Catalán, Úrsula ; Calderón-Pérez, Lorena...
Critical Reviews in Food Science and Nutrition.  60 (2020)  22 - p. 3862-3875 , 2020
Link: https://doi.org/10.1080/..
 
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13

Cyanidin-3-glucoside as a possible biomarker of anthocyanin..:

Solà, Rosa ; Llauradó, Elisabet ; Pedret, Anna...
Nutrition Reviews.  78 (2019)  7 - p. 597-610 , 2019
Link: https://doi.org/10.1093/..
 
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14

Endothelial Cells Deconjugate Resveratrol Metabolites to Fr..:

Fernández‐Castillejo, Sara ; Macià, Alba ; Motilva, Maria‐José..
Molecular Nutrition & Food Research.  63 (2019)  3 - p. , 2019
Link: https://doi.org/10.1002/..
 
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15

Back cover: Endothelial Cells Deconjugate Resveratrol Metab..:

Fernández‐Castillejo, Sara ; Macià, Alba ; Motilva, Maria‐José..
Molecular Nutrition & Food Research.  63 (2019)  3 - p. , 2019
Link: https://doi.org/10.1002/..
 
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