E-LIB Suche - Ergebnisse für: Catarino, Sofia

1

How does maturation vessel influence wine quality? A critic..:

White, Will ; Catarino, Sofia
Ciência e Técnica Vitivinícola. 38 (2023) 2 - p. 128-151 , 2023

Link: https://doi.org/10.1051/..

2

Micro-oxygenation level as a key to explain the variation i..:

Canas, Sara ; Anjos, Ofélia ; Caldeira, Ilda...
LWT. 154 (2022) - p. 112658 , 2022

Link: https://doi.org/10.1016/..

3

Sustainable use of wood in wine spirit production:

, In: Improving Sustainable Viticulture and Winemaking Practices,

Canas, Sara ; Caldeira, Ilda ; Fernandes, Tiago A.... - p. 259-280 , 2022

Link: https://doi.org/10.1016/..

4

Achieving a more sustainable wine supply chain—Environmenta..:

, In: Improving Sustainable Viticulture and Winemaking Practices,

Costa, J. Miguel ; Catarino, Sofia ; Escalona, José M.. - p. 1-24 , 2022

Link: https://doi.org/10.1016/..

5

Shedding Light on Metals Release from Chestnut Wood to Wine..:

Catarino, Sofia ; Thanasi, Vasiliki ; Morin, Gael...
Foods. 11 (2022) 22 - p. 3617 , 2022

Link: https://doi.org/10.3390/..

6

Potential Use of Grape Stems and Pomaces from Two Red Grape..:

Mangione, Roberta ; Simões, Rita ; Pereira, Helena...
Processes. 10 (2022) 9 - p. 1896 , 2022

Link: https://doi.org/10.3390/..

7

Fourier transform infrared spectroscopy in monitoring the w..:

Thanasi, Vasiliki ; Catarino, Sofia ; Ricardo-da-Silva, Jorge
Ciência e Técnica Vitivinícola. 37 (2022) 1 - p. 79-99 , 2022

Link: https://doi.org/10.1051/..

8

Contributors:

, In: Improving Sustainable Viticulture and Winemaking Practices,

Anjos, Ofélia ; Arroyo-Garcia, Rosa ; Badland, Sophie... - p. xvii-xxiii , 2022

Link: https://doi.org/10.1016/..

9

Wine quality production and sustainability:

, In: Improving Sustainable Viticulture and Winemaking Practices,

Teissedre, Pierre-Louis ; Catarino, Sofia ; Comuzzo, Piergiorgio - p. 187-199 , 2022

Link: https://doi.org/10.1016/..

10

Identification of gallotannins and ellagitannins in aged wi..:

Fernandes, Tiago A. ; Antunes, Alexandra M.M. ; Caldeira, Ilda...
Food Chemistry. 382 (2022) - p. 132322 , 2022

Link: https://doi.org/10.1016/..

11

PLS-R Calibration Models for Wine Spirit Volatile Phenols P..:

Anjos, Ofélia ; Caldeira, Ilda ; Fernandes, Tiago A....
Sensors. 22 (2021) 1 - p. 286 , 2021

Link: https://doi.org/10.3390/..

12

Wine Spirit Ageing with Chestnut Staves under Different Mic..:

Caldeira, Ilda ; Vitória, Cláudia ; Anjos, Ofélia...
Applied Sciences. 11 (2021) 9 - p. 3991 , 2021

Link: https://doi.org/10.3390/..

13

Influence of the Storage in Bottle on the Antioxidant Activ..:

Oliveira-Alves, Sheila ; Lourenço, Sílvia ; Anjos, Ofélia...
Molecules. 27 (2021) 1 - p. 106 , 2021

Link: https://doi.org/10.3390/..

14

Mechanical pruning and soil organic amendments in vineyards..:

Botelho, Manuel ; Ribeiro, Henrique ; Cruz, Amândio...
Ciência e Técnica Vitivinícola. 36 (2021) 2 - p. 151-162 , 2021

Link: https://doi.org/10.1051/..

15

Effect of Barrel-to-Barrel Variation on Color and Phenolic ..:

Pfahl, Leonard ; Catarino, Sofia ; Fontes, Natacha..
Foods. 10 (2021) 7 - p. 1669 , 2021

Link: https://doi.org/10.3390/..