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Cauty, Chantal
159
results:
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Online (159)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (134)
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english (129)
french (19)
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1
The adhesion of homogenized fat globules to proteins is inc..:
Obeid, Sameh
;
Guyomarc'h, Fanny
;
Tanguy, Gaëlle
...
Food Research International. 129 (2020) - p. 108847 , 2020
Link:
https://doi.org/10.1016/..
?
2
The surface properties of milk fat globules govern their in..:
Obeid, Sameh
;
Guyomarc'h, Fanny
;
Francius, Grégory
...
Colloids and Surfaces B: Biointerfaces. 182 (2019) - p. 110363 , 2019
Link:
https://doi.org/10.1016/..
?
3
Staphylococcus aureus induces DNA damage in host cell:
Deplanche, Martine
;
Mouhali, Nassim
;
Nguyen, Minh-Thu
...
Scientific Reports. 9 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1038/..
?
4
The repartition of whey protein microgels and caseins betwe..:
Chevallier, Marie
;
Riaublanc, Alain
;
Cauty, Chantal
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 563 (2019) - p. 217-225 , 2019
Link:
https://doi.org/10.1016/..
?
5
Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stre..:
Huang, Song
;
Gaucher, Floriane
;
Cauty, Chantal
...
Frontiers in Microbiology. 9 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
?
6
Staphylococcus aureus Extracellular Vesicles Elicit an Immu..:
Tartaglia, Natayme R.
;
Breyne, Koen
;
Meyer, Evelyne
...
Frontiers in Cellular and Infection Microbiology. 8 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
?
7
Unraveling the Complexity of Milk Fat Globules to Tailor Bi..:
Lopez, Christelle
;
Cauty, Chantal
;
Guyomarc'h, Fanny
European Journal of Lipid Science and Technology. 121 (2018) 1 - p. 1800201 , 2018
Link:
https://doi.org/10.1002/..
?
8
Mutation of the Surface Layer Protein SlpB Has Pleiotropic ..:
do Carmo, Fillipe L. R.
;
Silva, Wanderson M.
;
Tavares, Guilherme C.
...
Frontiers in Microbiology. 9 (2018) - p. , 2018
Link:
https://doi.org/10.3389/..
?
9
Lipid droplets coated with milk fat globule membrane fragme..:
Lopez, Christelle
;
Cauty, Chantal
;
Rousseau, Florence
...
Food Research International. 91 (2017) - p. 26-37 , 2017
Link:
https://doi.org/10.1016/..
?
10
Contribution of sortase SrtA2 to Lactobacillus casei BL23 i..:
Souza, Renata F. S.
;
Jardin, Julien
;
Cauty, Chantal
...
PLOS ONE. 12 (2017) 3 - p. e0174060 , 2017
Link:
https://doi.org/10.1371/..
?
11
Physico-chemical characterization of dairy gel obtained by ..:
Rayanatou, Issa Ado
;
Mahamadou, ElHadji Gounga
;
Garric, Gilles
...
Food Chemistry. 232 (2017) - p. 405-412 , 2017
Link:
https://doi.org/10.1016/..
?
12
Deposit Generation During Camel and Cow Milk Heating: Micro..:
Felfoul, Imène
;
Beaucher, Eric
;
Cauty, Chantal
...
Food and Bioprocess Technology. 9 (2016) 8 - p. 1268-1275 , 2016
Link:
https://doi.org/10.1007/..
?
13
Double use of highly concentrated sweet whey to improve the..:
Huang, Song
;
Cauty, Chantal
;
Dolivet, Anne
...
Journal of Functional Foods. 23 (2016) - p. 453-463 , 2016
Link:
https://doi.org/10.1016/..
?
14
The lipid content and microstructure of industrial whole bu..:
Lambert, Sophie
;
Leconte, Nadine
;
Blot, Marielle
...
Food Research International. 83 (2016) - p. 121-130 , 2016
Link:
https://doi.org/10.1016/..
?
15
The structural properties of egg white gels impact the exte..:
Nyemb, Kéra
;
Guérin-Dubiard, Catherine
;
Pézennec, Stéphane
...
Food Hydrocolloids. 54 (2016) - p. 315-327 , 2016
Link:
https://doi.org/10.1016/..
1-15