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Cavalcanti, Mario Eduardo Rangel Moreira
55
results:
Search for persons
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Format
Online (55)
Mediatypes
Articles (Online) (28)
OpenAccess-fulltext (27)
Languages
english (21)
portuguese (14)
Sorted by: Relevance
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1
AVALIAÇÃO SENSORIAL DE GOIABAS PASSAS OBTIDA POR TÉCNICAS C..:
Pessoa, Taciano
;
Amaral, Denise Silva do
;
Duarte, Maria Elita Martins
..
HOLOS. 4 (2011) - p. 137-147 , 2011
Link:
https://doi.org/10.15628..
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2
Estudo da desidratação osmótica de palitos de inhame em sol..:
Pessoa, Taciano
;
Silva, Débora Rafaelly Soares da
;
Gurjão, Flávio Farias
...
Research, Society and Development. 9 (2020) 7 - p. e474974277 , 2020
Link:
https://doi.org/10.33448..
?
3
Influência da incorporação da farinha de resíduo de gergeli..:
Silva, Débora Rafaelly Soares
;
Pessoa, Taciano
;
Gurjão, Flávio Farias
..
Research, Society and Development. 9 (2020) 11 - p. e46191110108 , 2020
Link:
https://doi.org/10.33448..
?
4
Qualidade de lagostas armazenadas em diferentes condições d..:
Marques, Luciana Façanha
;
Mata, Mario Eduardo Moreira Rangel Cavalcanti
;
Duarte, Maria Elita Martins
.
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
5
Coeficiente de difusividade efetivo e modelagem matemática ..:
Duarte, Maria Elita Martins
;
Cavalcanti, Mario Eduardo Rangel Moreira
;
Araújo, Rafaela Duarte Almeida
...
https://www.brazilianjournals.com/index.php/BRJD/article/view/14291/11914. , 2020
Link:
https://www.brazilianjou..
?
6
Characterization and Evaluation of Heat–Moisture-Modified B..:
Ribeiro, Victor Herbert de Alcântara
;
Cavalcanti-Mata, Mario Eduardo Rangel Moreira
;
Almeida, Raphael Lucas Jacinto
.
Foods. 12 (2023) 23 - p. 4222 , 2023
Link:
https://doi.org/10.3390/..
?
7
Efeito de diferentes concentrações de leite de cabra em pó ..:
Holanda, Viviane Brasileiro de
;
Cavalcanti-Mata, Mario Eduardo Rangel Moreira
;
Silva, Adriana Celina Barbosa
...
Research, Society and Development. 11 (2022) 1 - p. e42911125145 , 2022
Link:
https://doi.org/10.33448..
?
8
Análise da cinética de secagem em camada fina de grãos de l..:
Mangueira, Eudezia Rodrigues
;
Leite Filha, Maria de Sousa
;
Silva Junior, José Jorge da
...
Research, Society and Development. 10 (2021) 10 - p. e581101019258 , 2021
Link:
https://doi.org/10.33448..
?
9
Cinética de liofilização e modelagem matemática do leite as..:
Sousa, Francisca Moisés de
;
Cavalcanti-Mata, Mário Eduardo Rangel Moreira
;
Duarte, Maria Elita Martins
...
Research, Society and Development. 10 (2021) 2 - p. e46310212910 , 2021
Link:
https://doi.org/10.33448..
?
10
Modelagem matemática da cinética de liofilização do extrato..:
Melo, Mylena Olga Pessoa
;
Cavalcanti-Mata, Mário Eduardo Rangel Moreira
;
Duarte, Maria Elita Martins
...
Research, Society and Development. 10 (2021) 2 - p. e40110212752 , 2021
Link:
https://doi.org/10.33448..
?
11
Modeling the combinatory effects of parboiling and cooking ..:
Martins, Georgiana Maria Vasconcelos
;
de Sousa, Severina
;
Duarte, Maria Elita Martins
..
LWT. 147 (2021) - p. 111607 , 2021
Link:
https://doi.org/10.1016/..
?
12
Qualidade sensorial do café submetido a secagem a baixa tem..:
Jordan, Rodrigo Aparecido
;
Siqueira, Valdiney Cambuy
;
Cavalcanti-Mata, Mario Eduardo Rangel Moreira
...
Research, Society and Development. 9 (2020) 11 - p. e59791110302 , 2020
Link:
https://doi.org/10.33448..
?
13
Consumo específico de energia na secagem de café com sistem..:
Jordan, Rodrigo Aparecido
;
Siqueira, Valdiney Cambuy
;
Quequeto, Wellytton Darci
...
Research, Society and Development. 9 (2020) 9 - p. e303997297 , 2020
Link:
https://doi.org/10.33448..
?
14
Cinética de secagem de café natural e descascado a baixa te..:
Jordan, Rodrigo Aparecido
;
Siqueira, Valdiney Cambuy
;
Cavalcanti-Mata, Mario Eduardo Rangel Moreira
...
Research, Society and Development. 9 (2020) 8 - p. e388985528 , 2020
Link:
https://doi.org/10.33448..
?
15
Production of prebiotic gluten-free bread with red rice flo..:
Gusmão, Thaisa Abrantes Souza
;
de Gusmão, Rennan Pereira
;
Moura, Henrique Valentim
...
Journal of Food Science and Technology. 56 (2019) 6 - p. 2949-2958 , 2019
Link:
https://doi.org/10.1007/..
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