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Cavalcanti-Mata, Mario Eduardo Rangel Moreira
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1

Characterization and Evaluation of Heat–Moisture-Modified B..:

Ribeiro, Victor Herbert de Alcântara ; Cavalcanti-Mata, Mario Eduardo Rangel Moreira ; Almeida, Raphael Lucas Jacinto.
Foods.  12 (2023)  23 - p. 4222 , 2023
Link: https://doi.org/10.3390/..
 
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2

Efeito de diferentes concentrações de leite de cabra em pó ..:

Holanda, Viviane Brasileiro de ; Cavalcanti-Mata, Mario Eduardo Rangel Moreira ; Silva, Adriana Celina Barbosa...
Research, Society and Development.  11 (2022)  1 - p. e42911125145 , 2022
Link: https://doi.org/10.33448..
 
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3

Análise da cinética de secagem em camada fina de grãos de l..:

Mangueira, Eudezia Rodrigues ; Leite Filha, Maria de Sousa ; Silva Junior, José Jorge da...
Research, Society and Development.  10 (2021)  10 - p. e581101019258 , 2021
Link: https://doi.org/10.33448..
 
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4

Cinética de liofilização e modelagem matemática do leite as..:

Sousa, Francisca Moisés de ; Cavalcanti-Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins...
Research, Society and Development.  10 (2021)  2 - p. e46310212910 , 2021
Link: https://doi.org/10.33448..
 
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5

Modelagem matemática da cinética de liofilização do extrato..:

Melo, Mylena Olga Pessoa ; Cavalcanti-Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins...
Research, Society and Development.  10 (2021)  2 - p. e40110212752 , 2021
Link: https://doi.org/10.33448..
 
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6

Modeling the combinatory effects of parboiling and cooking ..:

Martins, Georgiana Maria Vasconcelos ; de Sousa, Severina ; Duarte, Maria Elita Martins..
LWT.  147 (2021)  - p. 111607 , 2021
Link: https://doi.org/10.1016/..
 
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7

Qualidade sensorial do café submetido a secagem a baixa tem..:

Jordan, Rodrigo Aparecido ; Siqueira, Valdiney Cambuy ; Cavalcanti-Mata, Mario Eduardo Rangel Moreira...
Research, Society and Development.  9 (2020)  11 - p. e59791110302 , 2020
Link: https://doi.org/10.33448..
 
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8

Consumo específico de energia na secagem de café com sistem..:

Jordan, Rodrigo Aparecido ; Siqueira, Valdiney Cambuy ; Quequeto, Wellytton Darci...
Research, Society and Development.  9 (2020)  9 - p. e303997297 , 2020
Link: https://doi.org/10.33448..
 
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9

Cinética de secagem de café natural e descascado a baixa te..:

Jordan, Rodrigo Aparecido ; Siqueira, Valdiney Cambuy ; Cavalcanti-Mata, Mario Eduardo Rangel Moreira...
Research, Society and Development.  9 (2020)  8 - p. e388985528 , 2020
Link: https://doi.org/10.33448..
 
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10

Production of prebiotic gluten-free bread with red rice flo..:

Gusmão, Thaisa Abrantes Souza ; de Gusmão, Rennan Pereira ; Moura, Henrique Valentim...
Journal of Food Science and Technology.  56 (2019)  6 - p. 2949-2958 , 2019
Link: https://doi.org/10.1007/..
 
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11

Caracterização tecnológica de cookies produzidos com difere..:

Gusmão, Rennan Pereira de ; Gusmão, Thaisa Abrantes Souza ; Moura, Henrique Valentim..
Brazilian Journal of Food Technology.  21 (2018)  - p. , 2018
Link: https://doi.org/10.1590/..
 
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12

Particle size, morphological, rheological, physicochemical ..:

de Gusmão, Rennan Pereira ; Cavalcanti-Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins.
Journal of Cereal Science.  69 (2016)  - p. 119-124 , 2016
Link: https://doi.org/10.1016/..
 
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13

Anti-inflammatory and antixidant properties of blend formul..:

Souza, Natália Cabral ; de Oliveira Nascimento, Eduardo Natan ; de Oliveira, Iara Bezerra...
Biomedicine & Pharmacotherapy.  128 (2020)  - p. 110277 , 2020
Link: https://doi.org/10.1016/..
 
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14

Effect of different concentrations of powdered goat milk on..:

Holanda, Viviane Brasileiro de ; Cavalcanti-Mata, Mario Eduardo Rangel Moreira ; Silva, Adriana Celina Barbosa...
https://rsdjournal.org/index.php/rsd/article/view/25145/22037.  , 2022
Link: https://rsdjournal.org/i..
 
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15

Lyophilization kinetics and mathematical modeling of donkey..:

Sousa, Francisca Moisés de ; Cavalcanti-Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins...
https://rsdjournal.org/index.php/rsd/article/view/12910/11487.  , 2021
Link: https://rsdjournal.org/i..
 
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