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Cavalheiro, Carlos
588
results:
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Online (588)
Mediatypes
Articles (Online) (162)
Bookchapter (Online) (6)
OpenAccess-fulltext (420)
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1
Thermal Stability and Fat Uptake of Fried Zucchini (Cucurbi..:
Abdollahi, Azin
;
Vazifedoost, Mohsen
;
Didar, Zohreh
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-10 , 2023
Link:
https://doi.org/10.1155/..
?
2
Effects of Lecithin/Sorbitol Monostearate-Canola Oil Oleoge..:
Kong, Weizhou
;
Wang, Liping
;
Xu, Hao
..
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-10 , 2023
Link:
https://doi.org/10.1155/..
?
3
Biochemical and Microbiological Characteristics of Fresh Sa..:
Tolba, Bah Abba
;
Tejedor-Junco, María Teresa
;
El Mahmoud Hamed, Mohmed Salem
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-12 , 2023
Link:
https://doi.org/10.1155/..
?
4
The Effect of Sodium Reduction and Replacement on the Chemi..:
Rautenbach, Anmeri
;
Cluff, MacDonald
;
Bothma, Carina
...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-10 , 2023
Link:
https://doi.org/10.1155/..
?
5
Replacement of Potato Starch with Sorghum Distiller Grains ..:
Huang, Ying-Che
;
Chou, Chin-Fu
;
Cavalheiro, Carlos
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-7 , 2023
Link:
https://doi.org/10.1155/..
?
6
Survival of probiotic Lactobacillus plantarum and Enterococ..:
Cavalheiro, Carlos
;
Ruiz-Capillas, Claudia
;
Herrero, Ana Maria
...
Nutrition & Food Science. 49 (2019) 2 - p. 273-283 , 2019
Link:
https://doi.org/10.1108/..
?
7
Use of yellow mombin (Spondias mombin L.) in marination: Ef..:
Beltrán-Cotta, Luis Alfonso
;
Passos, Rafael Sepúlveda Fonsêca Trevisan
;
Costa, Nilma Pereira
...
Meat Science. 204 (2023) - p. 109257 , 2023
Link:
https://doi.org/10.1016/..
?
8
Physicochemical, Rheological, and Nutritional Quality of Ar..:
Gutiérrez-Álzate, Katherine
;
Rosario, Iuri L. S.
;
de Jesus, Rafael L. C.
...
Foods. 12 (2023) 11 - p. 2217 , 2023
Link:
https://doi.org/10.3390/..
?
9
Cricket (Acheta domesticus) flour as meat replacer in frank..:
Cavalheiro, Carlos Pasqualin
;
Ruiz-Capillas, Claudia
;
Herrero, Ana Maria
...
Innovative Food Science & Emerging Technologies. 83 (2023) - p. 103245 , 2023
Link:
https://doi.org/10.1016/..
?
10
Seed wastes and byproducts: reformulation of meat products:
, In:
Valorization of Agri-Food Wastes and By-Products
,
Cavalheiro, Carlos Pasqualin
;
da Silva, Maurício Costa Alves
;
Ruiz-Capillas, Claudia
. - p. 347-369 , 2021
Link:
https://doi.org/10.1016/..
?
11
Dry-fermented sausages inoculated with Enterococcus faecium..:
Cavalheiro, Carlos Pasqualin
;
Ruiz-Capillas, Claudia
;
Herrero, Ana Maria
.
LWT. 139 (2021) - p. 110561 , 2021
Link:
https://doi.org/10.1016/..
?
12
List of contributors:
, In:
Valorization of Agri-Food Wastes and By-Products
,
Aadil, Rana Muhammad
;
Adegoke, Samuel Chetachukwu
;
Ahmad, Aziz
... - p. xix-xxiii , 2021
Link:
https://doi.org/10.1016/..
?
13
The impact of innovative gluten-free coatings on the physic..:
Silva, Maurício Costa Alves da
;
Leite, Juliana San'Ana Falcão
;
Barreto, Brenno Guimarães
...
LWT. 137 (2021) - p. 110409 , 2021
Link:
https://doi.org/10.1016/..
?
14
Effect of encapsulated Lactobacillus plantarum as probiotic..:
Cavalheiro, Carlos Pasqualin
;
Ruiz‐Capillas, Claudia
;
Herrero, Ana Maria
...
International Journal of Food Science & Technology. 55 (2020) 12 - p. 3613-3621 , 2020
Link:
https://doi.org/10.1111/..
?
15
Physical hazards in meat products: Consumers' complaints fo..:
Cavalheiro, Carlos Pasqualin
;
Silva, Mauricio Costa Alves da
;
Leite, Juliana Santana Falcão
...
Food Control. 108 (2020) - p. 106892 , 2020
Link:
https://doi.org/10.1016/..
1-15