I agree that this site is using cookies. You can find further informations here.
X
Cavalheiro, Carlos
588  results:
Search for persons X
?
1

Thermal Stability and Fat Uptake of Fried Zucchini (Cucurbi..:

Abdollahi, Azin ; Vazifedoost, Mohsen ; Didar, Zohreh...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1155/..
 
?
2

Effects of Lecithin/Sorbitol Monostearate-Canola Oil Oleoge..:

Kong, Weizhou ; Wang, Liping ; Xu, Hao..
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1155/..
 
?
3

Biochemical and Microbiological Characteristics of Fresh Sa..:

Tolba, Bah Abba ; Tejedor-Junco, María Teresa ; El Mahmoud Hamed, Mohmed Salem...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-12 , 2023
Link: https://doi.org/10.1155/..
 
?
4

The Effect of Sodium Reduction and Replacement on the Chemi..:

Rautenbach, Anmeri ; Cluff, MacDonald ; Bothma, Carina...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-10 , 2023
Link: https://doi.org/10.1155/..
 
?
5

Replacement of Potato Starch with Sorghum Distiller Grains ..:

Huang, Ying-Che ; Chou, Chin-Fu ; Cavalheiro, Carlos
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-7 , 2023
Link: https://doi.org/10.1155/..
 
?
6

Survival of probiotic Lactobacillus plantarum and Enterococ..:

Cavalheiro, Carlos ; Ruiz-Capillas, Claudia ; Herrero, Ana Maria...
Nutrition & Food Science.  49 (2019)  2 - p. 273-283 , 2019
Link: https://doi.org/10.1108/..
 
?
7

Use of yellow mombin (Spondias mombin L.) in marination: Ef..:

Beltrán-Cotta, Luis Alfonso ; Passos, Rafael Sepúlveda Fonsêca Trevisan ; Costa, Nilma Pereira...
Meat Science.  204 (2023)  - p. 109257 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Physicochemical, Rheological, and Nutritional Quality of Ar..:

Gutiérrez-Álzate, Katherine ; Rosario, Iuri L. S. ; de Jesus, Rafael L. C....
Foods.  12 (2023)  11 - p. 2217 , 2023
Link: https://doi.org/10.3390/..
 
?
9

Cricket (Acheta domesticus) flour as meat replacer in frank..:

Cavalheiro, Carlos Pasqualin ; Ruiz-Capillas, Claudia ; Herrero, Ana Maria...
Innovative Food Science & Emerging Technologies.  83 (2023)  - p. 103245 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Seed wastes and byproducts: reformulation of meat products:

, In: Valorization of Agri-Food Wastes and By-Products,
Cavalheiro, Carlos Pasqualin ; da Silva, Maurício Costa Alves ; Ruiz-Capillas, Claudia. - p. 347-369 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Dry-fermented sausages inoculated with Enterococcus faecium..:

Cavalheiro, Carlos Pasqualin ; Ruiz-Capillas, Claudia ; Herrero, Ana Maria.
LWT.  139 (2021)  - p. 110561 , 2021
Link: https://doi.org/10.1016/..
 
?
12

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,
Aadil, Rana Muhammad ; Adegoke, Samuel Chetachukwu ; Ahmad, Aziz... - p. xix-xxiii , 2021
Link: https://doi.org/10.1016/..
 
?
13

The impact of innovative gluten-free coatings on the physic..:

Silva, Maurício Costa Alves da ; Leite, Juliana San'Ana Falcão ; Barreto, Brenno Guimarães...
LWT.  137 (2021)  - p. 110409 , 2021
Link: https://doi.org/10.1016/..
 
?
14

Effect of encapsulated Lactobacillus plantarum as probiotic..:

Cavalheiro, Carlos Pasqualin ; Ruiz‐Capillas, Claudia ; Herrero, Ana Maria...
International Journal of Food Science & Technology.  55 (2020)  12 - p. 3613-3621 , 2020
Link: https://doi.org/10.1111/..
 
?
15

Physical hazards in meat products: Consumers' complaints fo..:

Cavalheiro, Carlos Pasqualin ; Silva, Mauricio Costa Alves da ; Leite, Juliana Santana Falcão...
Food Control.  108 (2020)  - p. 106892 , 2020
Link: https://doi.org/10.1016/..
 
1-15