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Cavia-Saiz, Monica
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1

Are the BPA analogues an alternative to classical BPA? Comp..:

Sendra, Marta ; Cavia-Saiz, Mónica ; Múñiz, Pilar
Toxicology.  502 (2024)  - p. 153715 , 2024
Link: https://doi.org/10.1016/..
 
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2

Melanoidins products prevent DNA and lipid oxidation in col..:

Salazar-Mardones, Gonzalo ; Temiño, Virginia ; Gerardi, Gisela...
Free Radical Biology and Medicine.  201 (2023)  - p. 63 , 2023
Link: https://doi.org/10.1016/..
 
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3

Influence of the packaging systems on the phenolic profile ..:

Gutierrez-Gonzalez, Victor ; Rivero-Perez, Mª Dolores ; Gerardi, Gisela...
Food Chemistry.  427 (2023)  - p. 136625 , 2023
Link: https://doi.org/10.1016/..
 
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4

Bread melanoidins as potential new sustainable bakery ingre..:

Díaz-Morales, Noelia ; Cavia-Saiz, Mónica ; Rivero-Perez, Ma Dolores...
Food & Function.  14 (2023)  3 - p. 1785-1794 , 2023
Link: https://doi.org/10.1039/..
 
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5

Bioaccessibility and Genoprotective Effect of Melanoidins O..:

Temiño, Virginia ; Gerardi, Gisela ; Cavia-Saiz, Monica...
Foods.  12 (2023)  17 - p. 3193 , 2023
Link: https://doi.org/10.3390/..
 
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6

Beneficial Effects of Olive Oil Enriched with Lycopene on t..:

Martínez Álvarez, Jesus Roman ; Lopez Jaen, Ana Belen ; Cavia-Saiz, Monica..
Antioxidants.  12 (2023)  7 - p. 1458 , 2023
Link: https://doi.org/10.3390/..
 
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7

Melanoidins mitigate oxidative distress induced by CoCl2 in..:

Temiño, Virginia ; Porras, David ; Salazar-Mardones, Gonzalo...
Free Radical Biology and Medicine.  201 (2023)  - p. 63 , 2023
Link: https://doi.org/10.1016/..
 
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8

Biomarkers of Oxidative Stress in Healthy Infants within th..:

Cavia-Saiz, Mónica ; Arnaez, Juan ; Cilla, Amaia...
Antioxidants.  12 (2023)  6 - p. 1249 , 2023
Link: https://doi.org/10.3390/..
 
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9

From winery by-product to healthy product: bioavailability,..:

Gerardi, Gisela ; Cavia-Saiz, Mónica ; Muñiz, Pilar
Critical Reviews in Food Science and Nutrition.  62 (2021)  27 - p. 7427-7448 , 2021
Link: https://doi.org/10.1080/..
 
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10

Cytotoxicity study of bakery product melanoidins on intesti..:

Diaz-Morales, Noelia ; Cavia-Saiz, Mónica ; Salazar, Gonzalo..
Food Chemistry.  343 (2021)  - p. 128405 , 2021
Link: https://doi.org/10.1016/..
 
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11

Effects of Hypothermia and Allopurinol on Oxidative Status ..:

Durán Fernández-Feijóo, Cristina ; Rodríguez-Fanjul, Javier ; Lopez-Abat, Miriam...
Antioxidants.  10 (2021)  10 - p. 1523 , 2021
Link: https://doi.org/10.3390/..
 
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12

White-wine pomace product modulates oxidative stress and in..:

Cavia-Saiz, Mónica ; Gerardi, Gisela ; Rivero-Pérez, Ma Dolores..
Free Radical Biology and Medicine.  165 (2021)  - p. 41-42 , 2021
Link: https://doi.org/10.1016/..
 
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13

Wine Pomace Product Inhibit Listeria monocytogenes Invasion..:

Gerardi, Gisela ; Rivero-Pérez, María D. ; Cavia-Saiz, Mónica...
Foods.  10 (2021)  7 - p. 1485 , 2021
Link: https://doi.org/10.3390/..
 
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14

Phyllosilicate-content influence on the spectroscopic prope..:

García-Tojal, Javier ; Iriarte, Eneko ; Palmero, Susana...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  251 (2021)  - p. 119472 , 2021
Link: https://doi.org/10.1016/..
 
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15

Wine pomace product ameliorates hypertensive and diabetic a..:

Gerardi, Gisela ; Cavia-Saiz, Mónica ; del Pino-García, Raquel...
Journal of Functional Foods.  66 (2020)  - p. 103794 , 2020
Link: https://doi.org/10.1016/..
 
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