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Cavoski, Ivana
46
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Online (46)
Mediatypes
Articles (Online) (27)
OpenAccess-fulltext (19)
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1
Ecological linkages between biotechnologically relevant aut..:
Tlais, Ali Zein Alabiden
;
Rantsiou, Kalliopi
;
Filannino, Pasquale
...
International Journal of Food Microbiology. 387 (2023) - p. 110057 , 2023
Link:
https://doi.org/10.1016/..
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2
Date Seeds Flour Used as Value-Added Ingredient for Wheat S..:
Ameur, Hana
;
Cantatore, Vincenzo
;
Filannino, Pasquale
...
Frontiers in Microbiology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
3
The exploitation of cornelian cherry (Cornus mas L.) cultiv..:
Martinović, Anđela
;
Cavoski, Ivana
Food Chemistry. 318 (2020) - p. 126549 , 2020
Link:
https://doi.org/10.1016/..
?
4
Design of potential probiotic yeast starters tailored for m..:
Di Cagno, Raffaella
;
Filannino, Pasquale
;
Cantatore, Vincenzo
...
International Journal of Food Microbiology. 323 (2020) - p. 108591 , 2020
Link:
https://doi.org/10.1016/..
?
5
Lactic acid fermentation enriches the profile of biogenic f..:
Filannino, Pasquale
;
Tlais, Ali Z.A.
;
Morozova, Ksenia
...
Food Chemistry. 317 (2020) - p. 126384 , 2020
Link:
https://doi.org/10.1016/..
?
6
Fermented Portulaca oleracea L. Juice: A Novel Functional B..:
Di Cagno, Raffaella
;
Filannino, Pasquale
;
Vincentini, Olimpia
...
Nutrients. 11 (2019) 2 - p. 248 , 2019
Link:
https://doi.org/10.3390/..
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7
Antimicrobial, antioxidant and sensory features of eugenol,..:
Wieczyńska, Justyna
;
Cavoski, Ivana
Food Chemistry. 259 (2018) - p. 251-260 , 2018
Link:
https://doi.org/10.1016/..
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8
Metabolic and genetic patterns of soil microbial communitie..:
Dumontet, Stefano
;
Cavoski, Ivana
;
Ricciuti, Patrizia
...
Geoderma. 296 (2017) - p. 79-85 , 2017
Link:
https://doi.org/10.1016/..
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9
Biostimulants from food processing by‐products: agronomic, ..:
Abou Chehade, Lara
;
Al Chami, Ziad
;
De Pascali, Sandra Angelica
..
Journal of the Science of Food and Agriculture. 98 (2017) 4 - p. 1426-1436 , 2017
Link:
https://doi.org/10.1002/..
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10
Bioprocessing technology to exploit organic palm date ( Pho..:
Di Cagno, Raffaella
;
Filannino, Pasquale
;
Cavoski, Ivana
...
Journal of Functional Foods. 31 (2017) - p. 9-19 , 2017
Link:
https://doi.org/10.1016/..
?
11
Exploitation of Leuconostoc mesenteroides strains to improv..:
Di Cagno, Raffaella
;
Filannino, Pasquale
;
Vincentini, Olimpia
...
Food Microbiology. 59 (2016) - p. 176-189 , 2016
Link:
https://doi.org/10.1016/..
?
12
Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-..:
Filannino, Pasquale
;
Cavoski, Ivana
;
Thlien, Nadia
...
PLOS ONE. 11 (2016) 3 - p. e0152575 , 2016
Link:
https://doi.org/10.1371/..
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13
The use of antimicrobial sachets in the packaging of organi..:
Wieczyńska, Justyna
;
Luca, Alexandru
;
Kidmose, Ulla
..
Postharvest Biology and Technology. 121 (2016) - p. 126-134 , 2016
Link:
https://doi.org/10.1016/..
?
14
Correction: Lactic Acid Fermentation of Cactus Cladodes (Op..:
Filannino, Pasquale
;
Cavoski, Ivana
;
Thligene, Nadia
...
PLOS ONE. 11 (2016) 5 - p. e0155156 , 2016
Link:
https://doi.org/10.1371/..
?
15
How the Organic Food System Supports Sustainable Diets and ..:
Strassner, Carola
;
Cavoski, Ivana
;
Di Cagno, Raffaella
...
Frontiers in Nutrition. 2 (2015) - p. , 2015
Link:
https://doi.org/10.3389/..
1-15