Cawthorn, Donna
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, In: Seafood Authenticity and Traceability,
 
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Proximate and fatty acid composition of zebra (Equus quagga..:

Hoffman, Louwrens C ; Geldenhuys, Greta ; Cawthorn, Donna-Mareè
Journal of the Science of Food and Agriculture.  96 (2016)  11 - p. 3922-3927 , 2016
 
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