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Cayré, María Elisa
36  results:
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1

Yacon juice as culture and cryoprotectant medium for Latila..:

Palavecino Prpich, Noelia ; Sanabria, Ernesto ; Gliemmo, María Fernanda..
Brazilian Journal of Food Technology.  26 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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2

Alternative culture medium design for biomass production of..:

Galante, Nadia ; Palavecino Prpich, Noelia ; Campos, Carmen..
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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3

Indigenous Microbiota to Leverage Traditional Dry Sausage P..:

Palavecino Prpich, Noelia Zulema ; Camprubí, Germán Edgardo ; Cayré, María Elisa..
International Journal of Food Science.  2021 (2021)  - p. 1-15 , 2021
Link: https://doi.org/10.1155/..
 
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4

Meat products: chemistry, consumption and health aspects 

Food and beverage consumption and health
Paola Castro, Marcela ; Cayré, María Elisa , 2021
Link: https://search.ebscohost..
 
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5

Natural and artificial casings as bacteriocin carriers for ..:

Rivas, Franco Paolo ; Cayré, María Elisa ; Campos, Carmen A..
Journal of Food Safety.  38 (2017)  1 - p. , 2017
Link: https://doi.org/10.1111/..
 
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6

Sakacin G is the main responsible bacteriocin for the anti-..:

Mechoud, Mónica Adriana ; Álvarez, Ornella Estefanía ; Cayré, María Elisa...
Annals of Microbiology.  67 (2017)  9 - p. 615-621 , 2017
Link: https://doi.org/10.1007/..
 
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7

Modeling lactic acid bacteria growth in vacuum-packaged coo..:

Cayré, Marı́a Elisa ; Vignolo, Graciela ; Garro, Oscar
Food Microbiology.  20 (2003)  5 - p. 561-566 , 2003
Link: https://doi.org/10.1016/..
 
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8

Evaluación de tres adhesivos en la fabricación de tableros ..:

Sanabria, Ernesto Osvaldo ; Cayré, María Elisa ; Frank, Walter Adrián
10.5154./r.rchscfa.2010.05.030.  , 2011
Link: http://www.scielo.org.mx..
 
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9

Effect of storage temperature and gas permeability of packa..:

Cayre, María Elisa ; Garro, Oscar Alfredo ; Vignolo, Graciela Margarita
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0740002005000110.  ,
Link: http://hdl.handle.net/11..
 
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10

Indigenous starter cultures to improve quality of artisanal..:

Palavecino Prpich, Noelia Zulema ; Castro, Marcela Paola ; Cayre, María Elisa..
info:eu-repo/semantics/altIdentifier/doi/10.1155/2015/931970.  ,
Link: http://hdl.handle.net/11..
 
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11

Cultivo bioprotector para productos cárnicos cocidos: evalu..:

Herman, Cristian ; Alvarez, Ornella Estefanía ; Cayre, María Elisa...
http://hdl.handle.net/11336/29043.  ,
Link: http://hdl.handle.net/11..
 
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12

Indigenous microbiota to leverage traditional dry sausage p..:

Palavecino Prpich, Noelia Zulema ; Camprubí, Germán Edgardo ; Cayré, María Elisa.
info:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/ijfs/2021/6696856/.  ,
Link: http://hdl.handle.net/11..
 
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13

Jugo de Yacón como medio de cultivo y crioprotector de bact..:

Sanabria, Ernesto Osvaldo ; Gliemmo, María Fernanda ; Cayre, María Elisa.
info:eu-repo/semantics/altIdentifier/url/https://alimentos.org.ar/wp-content/uploads/2021/02/CYTAL2019-Libro-de-Resumenes.pdf.  ,
Link: http://hdl.handle.net/11..
 
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14

Natural and artificial casings as bacteriocin carriers for ..:

Rivas, Franco Paolo ; Cayre, María Elisa ; Campos, Carmen Adriana.
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/jfs.12419.  ,
Link: http://hdl.handle.net/11..
 
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15

Modeling lactic acid bacteria growth in vacuum-packaged coo..:

Cayre, María Elisa ; Vignolo, Graciela Margarita ; Garro, Oscar Alfredo
info:eu-repo/semantics/altIdentifier/doi/10.1016/S0740-0020(02)00154-5.  ,
Link: http://hdl.handle.net/11..
 
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