E-LIB Suche - Ergebnisse für: Cazzaniga, Amanda

1

Bioengineered xylanase from Misiones Argentina rainforest: ..:

Molina, Melisa A. ; Cazzaniga, Amanda ; Sgroppo, Sonia C....
Journal of Food Science. 89 (2024) 4 - p. 2124-2136 , 2024

Link: https://doi.org/10.1111/..

2

Effect of the incorporation of dehydrated cassava puree in ..:

Monaca, Ana B. ; Cazzaniga, Amanda ; Linares, Andrés R..
Revista de Ciencia y Tecnología. , 2023

Link: https://doi.org/10.36995..

3

Effect of the incorporation of pregelatinized cassava starc..:

Cazzaniga, Amanda ; Brousse, M. Marcela ; Linares, Andrés R.
Journal of Food Science. 88 (2023) 9 - p. 3849-3858 , 2023

Link: https://doi.org/10.1111/..

4

Purification and characterization of a fungal laccase expre..:

Molina, Melisa A. ; Cazzaniga, Amanda ; Milde, Laura B....
Journal of Food Science. 88 (2023) 4 - p. 1365-1377 , 2023

Link: https://doi.org/10.1111/..

5

Evaluation of sorption isotherms in snacks with pregelatini..:

Cazzaniga, Amanda ; Brousse, M. Marcela ; Linares, R. Andrés
Revista de Ciencia y Tecnología. , 2022

Link: https://doi.org/10.36995..

6

Properties of dehydrated cassava puree and wheat flour blen..:

Cazzaniga, Amanda ; Hase, Sandra ; Brousse, M. Marcela.
LWT. 136 (2021) - p. 110310 , 2021

Link: https://doi.org/10.1016/..

7

Variation of color with baking time in snacks made with pre..:

Cazzaniga, Amanda ; Brousse, María M. ; Linares, Ramón A.
Journal of Food Science. 86 (2021) 9 - p. 4100-4109 , 2021

Link: https://doi.org/10.1111/..

8

Evaluation of sorption isotherms in snacks with pregelatini..:

Cazzaniga, Amanda ; Brousse, María Marcela ; Linares, Ramón Andrés
info:eu-repo/semantics/altIdentifier/urn/https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/720/743. , 2022

Link: https://hdl.handle.net/2..

9

Desarrollo de productos crackers horneados a partir de puré..:

Cazzaniga, Amanda
https://hdl.handle.net/20.500.12219/3825. , 2022

Link: https://hdl.handle.net/2..

10

Caracterización fisicoquímica y funcional de puré deshidrat..:

Hase, Sandra Liliana ; Linares, Andrés Ramón ; Brousse, María Marcela..
info:eu-repo/semantics/altIdentifier/urn/https://alimentos.org.ar/wp-content/uploads/2021/02/CYTAL2019-Libro-de-Resumenes.pdf. , 2020

Link: https://hdl.handle.net/2..

11

Caracterización fisicoquímica y funcional de puré deshidrat..:

Cazzaniga, Amanda ; Hase, Sandra Liliana ; Brousse, María Marcela..
https://www.researchgate.net/publication/342751849_CARACTERIZACION_FISICOQUIMICA_Y_FUNCIONAL_DE_PURE_DESHIDRATADO_DE_MANDIOCA_Manihot_Esculenta. , 2019

Link: https://hdl.handle.net/2..

12

Properties of dehydrated cassava puree and wheat flour blen..:

Cazzaniga, Amanda ; Hase, Sandra ; Brousse, María Marcela.
info:eu-repo/semantics/altIdentifier/urn/https://www.sciencedirect.com/science/article/abs/pii/S0023643820312998. , 2017

Link: https://hdl.handle.net/2..

13

Variation of color with baking time in snacks made with pre..:

Cazzaniga, Amanda ; Brousse, Maria Marcela ; Linares, Ramón Andrés
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/1750-3841.15870. ,

Link: http://hdl.handle.net/11..

14

An Inv(16)(p13.3q24.3)-Encoded CBFA2T3-GLIS2 Fusion Protein..:

Gruber, Tanja A. ; Larson Gedman, Amanda ; Zhang, Jinghui...
Cancer Cell. 22 (2012) 5 - p. 683-697 , 2012

Link: https://doi.org/10.1016/..

15

Self-reported Patient Motivations for Seeking Cosmetic Proc..:

Maisel, Amanda ; Waldman, Abigail ; Furlan, Karina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6233736/. , 2018

Link: http://www.ncbi.nlm.nih...