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Ceci, Adriana Teresa
114
results:
Search for persons
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Format
Online (114)
Mediatypes
Articles (Online) (102)
Bookchapter (Online) (1)
OpenAccess-fulltext (11)
Languages
english (103)
spanish (1)
Sorted by: Relevance
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?
1
Pesticides and winemaking: A comprehensive review of conven..:
Martín‐García, Beatriz
;
Longo, Edoardo
;
Ceci, Adriana Teresa
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 5 - p. , 2024
Link:
https://doi.org/10.1111/..
?
2
Effects of pre- and post-fermentative practices on oligomer..:
Darnal, Aakriti
;
Poggesi, Simone
;
Ceci, Adriana Teresa
...
Current Research in Food Science. 6 (2023) - p. 100513 , 2023
Link:
https://doi.org/10.1016/..
?
3
Interactive effect of pre-fermentative grape freezing and m..:
Darnal, Aakriti
;
Poggesi, Simone
;
Ceci, Adriana Teresa
...
European Food Research and Technology. 249 (2023) 8 - p. 2045-2065 , 2023
Link:
https://doi.org/10.1007/..
?
4
Oenological potential of wines produced from disease‐resist..:
Duley, Gavin
;
Ceci, Adriana Teresa
;
Longo, Edoardo
.
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 2591-2610 , 2023
Link:
https://doi.org/10.1111/..
?
5
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decis..:
Poggesi, Simone
;
Darnal, Aakriti
;
Ceci, Adriana Teresa
...
Foods. 11 (2022) 21 - p. 3458 , 2022
Link:
https://doi.org/10.3390/..
?
6
Metabolomic Characterization of Pigmented and Non-Pigmented..:
Ceci, Adriana Teresa
;
Franceschi, Pietro
;
Serni, Enrico
...
Foods. 11 (2022) 12 - p. 1708 , 2022
Link:
https://doi.org/10.3390/..
?
7
Metabolomic Characterization of Commercial, Old, and Red-Fl..:
Ceci, Adriana Teresa
;
Bassi, Michele
;
Guerra, Walter
...
Metabolites. 11 (2021) 6 - p. 378 , 2021
Link:
https://doi.org/10.3390/..
?
8
Metabolomic characterization of pigmented and non-pigmented..:
Ceci, Adriana Teresa
;
Franceschi, Pietro
;
Serni, Enrico
...
info:eu-repo/semantics/altIdentifier/pmid/35741905. , 2022
Link:
https://hdl.handle.net/1..
?
9
Metabolomic Characterization of Pigmented and Non-Pigmented..:
Ceci, Adriana Teresa
;
Franceschi, Pietro
;
Serni, Enrico
...
info:eu-repo/semantics/altIdentifier/pmid/35741905. , 2022
Link:
http://hdl.handle.net/11..
?
10
Metabolomic characterization of commercial, old, and red-fl..:
Ceci, Adriana Teresa
;
Bassi, Michele
;
Guerra, Walter
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000667010900001. , 2021
Link:
http://hdl.handle.net/10..
?
11
Metabolomic Characterization of Commercial, Old, and Red-Fl..:
Ceci, Adriana Teresa
;
Bassi, Michele
;
Guerra, Walter
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000667010900001. , 2021
Link:
http://hdl.handle.net/11..
?
12
Biochemical properties of blood cells from histiocytosis X ..:
Perlino, Elda
;
Marra, Ersilia
;
Petragallo, Vito A.
...
Clinica Chimica Acta. 200 (1991) 2-3 - p. 153-160 , 1991
Link:
https://doi.org/10.1016/..
?
13
Effects of pre- and post-fermentative practices on oligomer..:
Aakriti Darnal
;
Simone Poggesi
;
Adriana Teresa Ceci
...
http://www.sciencedirect.com/science/article/pii/S2665927123000813. , 2023
Link:
https://doi.org/10.1016/..
?
14
Metabolomic Characterization of Pigmented and Non-Pigmented..:
Adriana Teresa Ceci
;
Pietro Franceschi
;
Enrico Serni
...
Nutraceuticals, Functional Foods, and Novel Foods. , 2022
Link:
https://doi.org/10.3390/..
?
15
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decis..:
Simone Poggesi
;
Aakriti Darnal
;
Adriana Teresa Ceci
...
https://www.mdpi.com/2304-8158/11/21/3458. , 2022
Link:
https://doi.org/10.3390/..
1-15