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Ceglinska, Alicja
17  results:
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1

Improving rye bread antioxidant capacity by bread-making me..:

Cyran, Małgorzata R. ; Dynkowska, Wioletta M. ; Ceglińska, Alicja.
Journal of Cereal Science.  100 (2021)  - p. 103262 , 2021
Link: https://doi.org/10.1016/..
 
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2

The Application of FT-IR Spectroscopy for Quality Control o..:

Sujka, Katarzyna ; Koczoń, Piotr ; Ceglińska, Alicja..
Journal of Analytical Methods in Chemistry.  2017 (2017)  - p. 1-9 , 2017
Link: https://doi.org/10.1155/..
 
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3

The Effect of Chia Seeds (Salvia hispanicaL.) Addition on Q..:

Romankiewicz, Daria ; Hassoon, Waleed Hameed ; Cacak-Pietrzak, Grażyna...
Journal of Food Quality.  2017 (2017)  - p. 1-7 , 2017
Link: https://doi.org/10.1155/..
 
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4

Influence of the cultivar, environment and management on th..:

Rozbicki, Jan ; Ceglińska, Alicja ; Gozdowski, Dariusz...
Journal of Cereal Science.  61 (2015)  - p. 126-132 , 2015
Link: https://doi.org/10.1016/..
 
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5

Soluble and cell wall‐bound phenolic acids and ferulic acid..:

Dynkowska, Wioletta M ; Cyran, Malgorzata R ; Ceglińska, Alicja
Journal of the Science of Food and Agriculture.  95 (2014)  5 - p. 1103-1115 , 2014
Link: https://doi.org/10.1002/..
 
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6

Depolymerization Degree of Water-Extractable Arabinoxylans ..:

Cyran, Malgorzata R. ; Ceglińska, Alicja ; Kolasińska, Irena
Journal of Agricultural and Food Chemistry.  60 (2012)  35 - p. 8720-8730 , 2012
Link: https://doi.org/10.1021/..
 
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7

Genetic variation in the extract viscosity of rye (Secale c..:

Cyran, Malgorzata R ; Ceglinska, Alicja
Journal of the Science of Food and Agriculture.  91 (2010)  3 - p. 469-479 , 2010
Link: https://doi.org/10.1002/..
 
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8

Antioxidant contents and properties as quality indices of r..:

Zieliński, Henryk ; Ceglińska, Alicja ; Michalska, Anna
Food Chemistry.  104 (2007)  3 - p. 980-988 , 2007
Link: https://doi.org/10.1016/..
 
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9

Antioxidant properties and sensory quality of traditional r..:

Zieliński, Henryk ; Michalska, Anna ; Ceglińska, Alicja.
European Food Research and Technology.  226 (2007)  4 - p. 671-680 , 2007
Link: https://doi.org/10.1007/..
 
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10

Antioxidant Contents and Antioxidative Properties of Tradit..:

Michalska, Anna ; Ceglinska, Alicja ; Amarowicz, Ryszard...
Journal of Agricultural and Food Chemistry.  55 (2007)  3 - p. 734-740 , 2007
Link: https://doi.org/10.1021/..
 
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11

Bioactive compounds in spelt bread:

Zieliński, Henryk ; Ceglińska, Alicja ; Michalska, Anna
European Food Research and Technology.  226 (2007)  3 - p. 537-544 , 2007
Link: https://doi.org/10.1007/..
 
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12

Bioactive compounds in rye flours with different extraction..:

Michalska, Anna ; Ceglińska, Alicja ; Zieliński, Henryk
European Food Research and Technology.  225 (2006)  3-4 - p. 545-551 , 2006
Link: https://doi.org/10.1007/..
 
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13

Soluble and cell wall-bound phenolic acids and ferulic acid..:

Dynkowska, Wioletta M ; Cyran, Malgorzata R ; Ceglińska, Alicja
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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14

The influence of dietary fiber on moisture and texture chan..:

Katarzyna Sujka ; Alicja Ceglińska ; Daria Romankiewicz.
http://www.journalssystem.com/aagro/The-influence-of-dietary-fiber-on-moisture-and-texture-changes-in-wheat-bread-during,105087,0,2.html.  , 2018
Link: https://doi.org/10.31545..
 
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15

The Effect of Chia Seeds (Salvia hispanica L.) Addition on ..:

Daria Romankiewicz ; Waleed Hameed Hassoon ; Grażyna Cacak-Pietrzak...
http://dx.doi.org/10.1155/2017/7352631.  , 2017
Link: https://doi.org/10.1155/..
 
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