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Cenobio-Galindo, A.
39
results:
Search for persons
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Format
Online (39)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (24)
Languages
english (28)
spanish (6)
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?
1
150. Comparison of chemical composition and antioxidant act..:
Zaldivar-Ortega, A.
;
Cenobio-Galindo, A.
;
Aguirre-Álvarez, G.
...
Animal - science proceedings. 15 (2024) 1 - p. 167-168 , 2024
Link:
https://doi.org/10.1016/..
?
2
Enraizantes a base de lenteja y sábila una alternativa ecol..:
García-Cid, Fernando Emanuel
;
Tapia-Zayago, Félix Antonio
;
Pérez-Ríos, Sergio Rubén
...
Boletín de Ciencias Agropecuarias del ICAP. 10 (2024) 20 - p. 10-15 , 2024
Link:
https://doi.org/10.29057..
?
3
Almidón como recubrimiento para alargar la vida de alimento..:
Cenobio-Galindo, Antonio de Jesus
;
Vargas-Cázares, Karla Paola
;
Rodríguez-Peláez, Israel
..
Boletín de Ciencias Agropecuarias del ICAP. 10 (2024) 19 - p. 27-31 , 2024
Link:
https://doi.org/10.29057..
?
4
Biofungicides Based on Plant Extracts: On the Road to Organ..:
Cenobio-Galindo, Antonio de Jesús
;
Hernández-Fuentes, Alma Delia
;
González-Lemus, Uriel
...
International Journal of Molecular Sciences. 25 (2024) 13 - p. 6879 , 2024
Link:
https://doi.org/10.3390/..
?
5
Stability, Content of Bioactive Compounds and Antioxidant A..:
González Montiel, Lucio
;
León-López, Arely
;
García-Ceja, Adelfo
...
Foods. 13 (2024) 5 - p. 779 , 2024
Link:
https://doi.org/10.3390/..
?
6
Nanopartículas de selenio en la agricultura para la aliment..:
González-Lemus, Uriel
;
Espino García, José Jesús
;
Almaráz Buendía, Isaac
...
Boletín de Ciencias Agropecuarias del ICAP. 10 (2024) 19 - p. 32-37 , 2024
Link:
https://doi.org/10.29057..
?
7
Impacto de compuestos funcionales presentes en los alimento..:
Cortes-Hernández, Marycarmen
;
Campos-Montiel, Rafael Germán
;
Aguirre-Álvarez, Gabriel
..
Boletín de Ciencias Agropecuarias del ICAP. 9 (2023) 18 - p. 22-29 , 2023
Link:
https://doi.org/10.29057..
?
8
Potencial uso de la cáscara y semilla de aguacate como fuen..:
Zaldivar-Ortega, Ana Karen
;
Barrera-Jiménez, Juan Antonio
;
Cenobio-Galindo, Antonio de Jesús
...
Boletín de Ciencias Agropecuarias del ICAP. 9 (2023) 18 - p. 30-33 , 2023
Link:
https://doi.org/10.29057..
?
9
The Application of Ultrasound in Honey: Antioxidant Activit..:
Peláez-Acero, Armando
;
Garrido-Islas, Diana Belem
;
Campos-Montiel, Rafael Germán
...
Molecules. 27 (2022) 18 - p. 5825 , 2022
Link:
https://doi.org/10.3390/..
?
10
The Addition of Microencapsulated or Nanoemulsified Bioacti..:
Pérez-Soto, Elizabeth
;
Cenobio-Galindo, Antonio de Jesús
;
Espino-Manzano, Salvador Omar
...
Molecules. 26 (2021) 8 - p. 2170 , 2021
Link:
https://doi.org/10.3390/..
?
11
Coating of Tomatoes (Solanum lycopersicum L.) Employing Nan..:
Pérez-Soto, Elizabeth
;
Badillo-Solis, Kenia Idalid
;
Cenobio-Galindo, Antonio de Jesús
...
Processes. 9 (2021) 12 - p. 2173 , 2021
Link:
https://doi.org/10.3390/..
?
12
Antidiabetic Activity of Cactus Acid Fruit Extracts: Simula..:
Medina-Pérez, Gabriela
;
Zaldívar-Ortega, Ana Karen
;
Cenobio-Galindo, Antonio de Jesús
...
Applied Sciences. 9 (2019) 19 - p. 4066 , 2019
Link:
https://doi.org/10.3390/..
?
13
Multiple Emulsions with Extracts of Cactus Pear Added in A ..:
Cenobio-Galindo, Antonio de Jesús
;
Díaz-Monroy, Gilberto
;
Medina-Pérez, Gabriela
...
Foods. 8 (2019) 10 - p. 429 , 2019
Link:
https://doi.org/10.3390/..
?
14
Antioxidant and antibacterial activities of a starch film w..:
Cenobio-Galindo, Antonio de Jesus
;
Pimentel-González, Diana Jaqueline
;
Del Razo-Rodríguez, Oscar Enrique
...
Food Science and Biotechnology. 28 (2019) 5 - p. 1553-1561 , 2019
Link:
https://doi.org/10.1007/..
?
15
Influence of Bioactive Compounds Incorporated in a Nanoemul..:
Cenobio-Galindo, Antonio de Jesus
;
Ocampo-López, Juan
;
Reyes-Munguía, Abigail
...
Antioxidants. 8 (2019) 10 - p. 500 , 2019
Link:
https://doi.org/10.3390/..
1-15