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Cerezo, Ana B.
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1

Commercial wine yeast nitrogen requirement influences the p..:

Gonzalez-Ramirez, Marina ; Kazakova, Julia ; Garcia-Serrano, Pedro...
International Journal of Food Microbiology.  421 (2024)  - p. 110788 , 2024
Link: https://doi.org/10.1016/..
 
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2

The Production of Bioactive Hydroxytyrosol in Fermented Bev..:

Gonzalez-Ramirez, Marina ; Gallardo-Fernandez, Marta ; Cerezo, Ana B....
Fermentation.  10 (2024)  4 - p. 198 , 2024
Link: https://doi.org/10.3390/..
 
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3

Hydroxytyrosol and dopamine metabolites: Anti-aggregative e..:

Gallardo-Fernández, Marta ; Hornedo-Ortega, Ruth ; Cerezo, Ana B...
Food and Chemical Toxicology.  171 (2023)  - p. 113542 , 2023
Link: https://doi.org/10.1016/..
 
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4

Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary..:

Gallardo-Fernández, Marta ; Gonzalez-Ramirez, Marina ; Cerezo, Ana B...
Foods.  11 (2022)  15 - p. 2355 , 2022
Link: https://doi.org/10.3390/..
 
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5

Short-Term Pilot Study to Evaluate the Impact of Salbi Educ..:

Gonzalez-Ramirez, Marina ; Sanchez-Carrera, Rocio ; Cejudo-Lopez, Angela...
Nutrients.  14 (2022)  10 - p. 2061 , 2022
Link: https://doi.org/10.3390/..
 
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6

SAlBi educa (Tailored Nutrition App for Improving Dietary H..:

Gonzalez-Ramirez, Marina ; Cejudo-Lopez, Angela ; Lozano-Navarrete, Mauricio...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxy..:

Gallardo-Fernández, Marta ; Cerezo, Ana B. ; Hornedo-Ortega, Ruth..
Foods.  11 (2022)  4 - p. 526 , 2022
Link: https://doi.org/10.3390/..
 
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8

Contributors:

, In: The Mediterranean Diet,
Abete, Itziar ; Aboussaleh, Youssef ; Accardi, Giulia... - p. xvii-xxiii , 2020
Link: https://doi.org/10.1016/..
 
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9

SAlBi educa: A promising, tailored nutrition app for promot..:

Gonzalez-Ramirez, Marina ; Cejudo-Lopez, Angela ; Lozano-Navarrete, Mauricio...
JMIR Formative Research.  , 2020
Link: https://doi.org/10.2196/..
 
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10

Anthocyanins in Blueberries Grown in Hot Climate Exert Stro..:

Cerezo, Ana B. ; Cătunescu, Giorgiana M. ; González, Mercedes Martínez-Pais...
Antioxidants.  9 (2020)  6 - p. 478 , 2020
Link: https://doi.org/10.3390/..
 
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11

Factors influencing the production of the antioxidant hydro..:

Rebollo-Romero, Inmaculada ; Fernández-Cruz, Edwin ; Carrasco-Galán, Fernando...
LWT.  130 (2020)  - p. 109631 , 2020
Link: https://doi.org/10.1016/..
 
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12

Microglia-mediated neuroinflammation and Mediterranean diet:

, In: The Mediterranean Diet,
Hornedo-Ortega, Ruth ; de Pablos, Rocío M. ; Cerezo, Ana B.... - p. 347-356 , 2020
Link: https://doi.org/10.1016/..
 
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13

Chemical hazards in grapes and wine, climate change and cha..:

Ubeda, Cristina ; Hornedo-Ortega, Ruth ; Cerezo, Ana B...
Food Chemistry.  314 (2020)  - p. 126222 , 2020
Link: https://doi.org/10.1016/..
 
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14

Melatonin, protocatechuic acid and hydroxytyrosol effects o..:

Gallardo-Fernández, Marta ; Hornedo-Ortega, Ruth ; Cerezo, Ana B...
Food and Chemical Toxicology.  134 (2019)  - p. 110817 , 2019
Link: https://doi.org/10.1016/..
 
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15

Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Sero..:

Cerezo, Ana B. ; Labrador, María ; Gutiérrez, Andrés...
Nutrients.  11 (2019)  10 - p. 2421 , 2019
Link: https://doi.org/10.3390/..
 
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