I agree that this site is using cookies. You can find further informations here.
X
Cermeño, Maria
283  results:
Search for persons X
?
1

Foaming properties of plant protein blends prepared using c..:

Cermeño, Maria ; Silva, Juliana V.C. ; Arcari, Mario.
LWT.  198 (2024)  - p. 115948 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Contribution of whey protein denaturation to the in vitro d..:

Khalesi, Mohammadreza ; Cermeño, Maria ; FitzGerald, Richard J.
Journal of Functional Foods.  104 (2023)  - p. 105543 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Brewers' spent grain pretreatment optimisation to enhance e..:

Castilla-Archilla, Juan ; Cermeño, Maria ; Tuohy, Maria G...
Frontiers in Chemical Engineering.  5 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
?
4

Enzyme-Assisted Extraction of Plant Proteins:

, In: Green Protein Processing Technologies from Plants,
Kleekayai, Thanyaporn ; Khalesi, Mohammadreza ; Amigo-Benavent, Miryam... - p. 131-178 , 2023
Link: https://doi.org/10.1007/..
 
?
5

Identification of peptides from edible silkworm pupae (Bomb..:

Cermeño, Maria ; Bascón, Carmen ; Amigo-Benavent, Miryam..
Journal of Functional Foods.  92 (2022)  - p. 105052 , 2022
Link: https://doi.org/10.1016/..
 
?
6

Extraction and Characterization of Protein Concentrates fro..:

Bilir, Gurkan ; Khalesi, Mohammadreza ; Cermeño, Maria..
Journal of Agricultural and Food Chemistry.  70 (2022)  36 - p. 11212-11223 , 2022
Link: https://doi.org/10.1021/..
 
?
7

Enzyme-Assisted Release of Antioxidant Peptides from Porphy..:

Pimentel, Filipa B. ; Machado, Marlene ; Cermeño, Maria...
Antioxidants.  10 (2021)  2 - p. 249 , 2021
Link: https://doi.org/10.3390/..
 
?
8

The Production of Bioactive Peptides from Milk Proteins:

, In: Agents of Change; Food Engineering Series,
Kleekayai, Thanyaporn ; Cermeño, Maria ; FitzGerald, Richard J. - p. 447-497 , 2021
Link: https://doi.org/10.1007/..
 
?
9

In vitro dipeptidyl peptidase IV inhibitory activity and in..:

Santos-Hernández, Marta ; Cermeño, Maria ; Recio, Isidra.
Food & Function.  12 (2021)  24 - p. 12372-12380 , 2021
Link: https://doi.org/10.1039/..
 
?
10

Generation of phenolic-rich extracts from brewers' spent gr..:

Connolly, Alan ; Cermeño, Maria ; Alashi, Adeola M...
Innovative Food Science & Emerging Technologies.  68 (2021)  - p. 102617 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Structure and in vitro bioactive properties of O/W emulsion..:

Felix, Manuel ; Cermeño, Maria ; FitzGerald, Richard J.
Food Research International.  150 (2021)  - p. 110780 , 2021
Link: https://doi.org/10.1016/..
 
?
12

Effect of enzymatically hydrolysed brewers' spent grain sup..:

Cermeño, Maria ; Dermiki, Maria ; Kleekayai, Thanyaporn...
Future Foods.  4 (2021)  - p. 100085 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Contribution of in vitro simulated gastrointestinal digesti..:

Pimentel, Filipa B. ; Cermeño, Maria ; Kleekayai, Thanyaporn...
Algal Research.  51 (2020)  - p. 102085 , 2020
Link: https://doi.org/10.1016/..
 
?
14

Effect of in vitro simulated gastrointestinal digestion on ..:

Pimentel, Filipa B. ; Cermeño, Maria ; Kleekayai, Thanyaporn...
Food Research International.  136 (2020)  - p. 109309 , 2020
Link: https://doi.org/10.1016/..
 
?
15

Enzymatic Modification of Porphyra dioica-Derived Proteins ..:

Pimentel, Filipa B. ; Cermeño, Maria ; Kleekayai, Thanyaporn...
Molecules.  25 (2020)  12 - p. 2838 , 2020
Link: https://doi.org/10.3390/..
 
1-15