I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Cerqueira, Maristela Barnes
41
results:
Search for persons
X
Format
Online (41)
Mediatypes
Articles (Online) (31)
OpenAccess-fulltext (10)
Languages
english (36)
portuguese (3)
Sorted by: Relevance
Sorted by: Year
?
1
Mitigation of Mycotoxins in Food—Is It Possible?:
Furlong, Eliana Badiale
;
Buffon, Jaqueline Garda
;
Cerqueira, Maristela Barnes
.
Foods. 13 (2024) 7 - p. 1112 , 2024
Link:
https://doi.org/10.3390/..
?
2
Processing contaminants in wheat-based foods – a systematic..:
Lemos, Andressa Cunha
;
Borba, Verônica Simões de
;
Souza, Manuel Cezar Macedo Barbosa Nogueira de
...
Critical Reviews in Food Science and Nutrition. , 2022
Link:
https://doi.org/10.1080/..
?
3
DETERMINAÇÃO DE AGROTÓXICOS EM AMOSTRAS DE ARROZ EMPREGANDO..:
Barbosa, Sergiane Caldas
;
Cerqueira, Maristela Barnes
;
Primel, Ednei Gilberto
..
Revista Mundi Engenharia, Tecnologia e Gestão (ISSN: 2525-4782). 5 (2020) 7 - p. , 2020
Link:
https://doi.org/10.21575..
?
4
Strategies for aflatoxins B1 and M1 degradation in milk: En..:
Kerstner, Francine
;
Cerqueira, Maristela Barnes Rodrigues
;
Treichel, Helen
..
Food Control. 166 (2024) - p. 110750 , 2024
Link:
https://doi.org/10.1016/..
?
5
White and wholewheat bread consumption and the risk of expo..:
Lemos, Andressa Cunha
;
de Borba, Verônica Simões
;
Cerqueira, Maristela Barnes Rodrigues
...
Food Chemistry. , 2024
Link:
https://doi.org/10.1016/..
?
6
Type B trichothecenes in cakes and their interaction with m..:
Borba, Verônica Simões de
;
Lemos, Andressa Cunha
;
Rodrigues, Marcy Heli Paiva
..
Food Control. 149 (2023) - p. 109692 , 2023
Link:
https://doi.org/10.1016/..
?
7
Pasta cooking influence on in vitro bioaccessibility of typ..:
Borba, Verônica Simões de
;
Lemos, Andressa Cunha
;
Cerqueira, Maristela Barnes Rodrigues
.
Food Research International. 169 (2023) - p. 112863 , 2023
Link:
https://doi.org/10.1016/..
?
8
Alcoholic Fermentation as a Strategy to Mitigate Pesticides..:
Giacomini, Rafaela Xavier
;
Acosta, Eliza Rodrigues
;
Cerqueira, Maristela Barnes Rodrigues
..
Food and Bioprocess Technology. 16 (2023) 10 - p. 2315-2327 , 2023
Link:
https://doi.org/10.1007/..
?
9
Effect of Gliding Arc Plasma Jet on the Mycobiota and Deoxy..:
Chiappim, William
;
de Paula Bernardes, Vanessa
;
Almeida, Naara Aparecida
...
International Journal of Environmental Research and Public Health. 20 (2023) 6 - p. 5072 , 2023
Link:
https://doi.org/10.3390/..
?
10
Reliable and Accessible Method for Trichothecenes Type B De..:
Cerqueira, Maristela Barnes Rodrigues
;
de Borba, Verônica Simões
;
Rodrigues, Marcy Heli Paiva
...
Food Analytical Methods. 16 (2022) 1 - p. 83-95 , 2022
Link:
https://doi.org/10.1007/..
?
11
Toxicity evaluation of traditional and organic yerba mate (..:
Abrão, Lian da Costa
;
Costa-Silva, Dennis Guilherme
;
Santos, Michele Goulart dos
...
Journal of Toxicology and Environmental Health, Part A. 85 (2022) 11 - p. 461-479 , 2022
Link:
https://doi.org/10.1080/..
?
12
Miniaturization of Spectrophotometric Methods to Determine ..:
de Borba, Verônica Simões
;
Lemos, Andressa Cunha
;
Rodrigues, Marcy Heli Paiva
...
Food Analytical Methods. 15 (2022) 10 - p. 2756-2766 , 2022
Link:
https://doi.org/10.1007/..
?
13
Patulin in tomatoes and the inhibitory capacity of their ph..:
Rodrigues, Marcy Heli Paiva
;
Marques, Carolina Garcia
;
de Almeida Senna, Caroline
...
Food Research International. 162 (2022) - p. 112085 , 2022
Link:
https://doi.org/10.1016/..
?
14
Fate of trichothecenes B in rice and parboiling process as ..:
Borba, Verônica Simões de
;
Furlong, Vitor Badiale
;
Cerqueira, Maristela Barnes Rodrigues
.
Food Control. 128 (2021) - p. 108201 , 2021
Link:
https://doi.org/10.1016/..
?
15
Peroxidase as a simultaneous degradation agent of ochratoxi..:
de Oliveira Garcia, Sabrina
;
Sibaja, Karen Vanessa Marimón
;
Nogueira, Wesclen Vilar
...
Food Research International. 131 (2020) - p. 109039 , 2020
Link:
https://doi.org/10.1016/..
1-15