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Cerqueira, Maristela Barnes
41  results:
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1

Mitigation of Mycotoxins in Food—Is It Possible?:

Furlong, Eliana Badiale ; Buffon, Jaqueline Garda ; Cerqueira, Maristela Barnes.
Foods.  13 (2024)  7 - p. 1112 , 2024
Link: https://doi.org/10.3390/..
 
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2

Processing contaminants in wheat-based foods – a systematic..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Souza, Manuel Cezar Macedo Barbosa Nogueira de...
Critical Reviews in Food Science and Nutrition.  , 2022
Link: https://doi.org/10.1080/..
 
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3

DETERMINAÇÃO DE AGROTÓXICOS EM AMOSTRAS DE ARROZ EMPREGANDO..:

Barbosa, Sergiane Caldas ; Cerqueira, Maristela Barnes ; Primel, Ednei Gilberto..
Revista Mundi Engenharia, Tecnologia e Gestão (ISSN: 2525-4782).  5 (2020)  7 - p. , 2020
Link: https://doi.org/10.21575..
 
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4

Strategies for aflatoxins B1 and M1 degradation in milk: En..:

Kerstner, Francine ; Cerqueira, Maristela Barnes Rodrigues ; Treichel, Helen..
Food Control.  166 (2024)  - p. 110750 , 2024
Link: https://doi.org/10.1016/..
 
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5

White and wholewheat bread consumption and the risk of expo..:

Lemos, Andressa Cunha ; de Borba, Verônica Simões ; Cerqueira, Maristela Barnes Rodrigues...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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6

Type B trichothecenes in cakes and their interaction with m..:

Borba, Verônica Simões de ; Lemos, Andressa Cunha ; Rodrigues, Marcy Heli Paiva..
Food Control.  149 (2023)  - p. 109692 , 2023
Link: https://doi.org/10.1016/..
 
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7

Pasta cooking influence on in vitro bioaccessibility of typ..:

Borba, Verônica Simões de ; Lemos, Andressa Cunha ; Cerqueira, Maristela Barnes Rodrigues.
Food Research International.  169 (2023)  - p. 112863 , 2023
Link: https://doi.org/10.1016/..
 
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8

Alcoholic Fermentation as a Strategy to Mitigate Pesticides..:

Giacomini, Rafaela Xavier ; Acosta, Eliza Rodrigues ; Cerqueira, Maristela Barnes Rodrigues..
Food and Bioprocess Technology.  16 (2023)  10 - p. 2315-2327 , 2023
Link: https://doi.org/10.1007/..
 
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9

Effect of Gliding Arc Plasma Jet on the Mycobiota and Deoxy..:

Chiappim, William ; de Paula Bernardes, Vanessa ; Almeida, Naara Aparecida...
International Journal of Environmental Research and Public Health.  20 (2023)  6 - p. 5072 , 2023
Link: https://doi.org/10.3390/..
 
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10

Reliable and Accessible Method for Trichothecenes Type B De..:

Cerqueira, Maristela Barnes Rodrigues ; de Borba, Verônica Simões ; Rodrigues, Marcy Heli Paiva...
Food Analytical Methods.  16 (2022)  1 - p. 83-95 , 2022
Link: https://doi.org/10.1007/..
 
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11

Toxicity evaluation of traditional and organic yerba mate (..:

Abrão, Lian da Costa ; Costa-Silva, Dennis Guilherme ; Santos, Michele Goulart dos...
Journal of Toxicology and Environmental Health, Part A.  85 (2022)  11 - p. 461-479 , 2022
Link: https://doi.org/10.1080/..
 
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12

Miniaturization of Spectrophotometric Methods to Determine ..:

de Borba, Verônica Simões ; Lemos, Andressa Cunha ; Rodrigues, Marcy Heli Paiva...
Food Analytical Methods.  15 (2022)  10 - p. 2756-2766 , 2022
Link: https://doi.org/10.1007/..
 
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13

Patulin in tomatoes and the inhibitory capacity of their ph..:

Rodrigues, Marcy Heli Paiva ; Marques, Carolina Garcia ; de Almeida Senna, Caroline...
Food Research International.  162 (2022)  - p. 112085 , 2022
Link: https://doi.org/10.1016/..
 
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14

Fate of trichothecenes B in rice and parboiling process as ..:

Borba, Verônica Simões de ; Furlong, Vitor Badiale ; Cerqueira, Maristela Barnes Rodrigues.
Food Control.  128 (2021)  - p. 108201 , 2021
Link: https://doi.org/10.1016/..
 
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15

Peroxidase as a simultaneous degradation agent of ochratoxi..:

de Oliveira Garcia, Sabrina ; Sibaja, Karen Vanessa Marimón ; Nogueira, Wesclen Vilar...
Food Research International.  131 (2020)  - p. 109039 , 2020
Link: https://doi.org/10.1016/..
 
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