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Spray Drying for the Food Industry ,
6
Nanoencapsulation of food ingredients by nano spray dying:
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Advances in Oleogel Development, Characterization, and Nutritional Aspects ,
11
Oleogels for Delivery and Protection of Bioactive Molecules:
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Advances in Oleogel Development, Characterization, and Nutritional Aspects ,
12
Tracing the Evolution of Oleogels: A Historical Overview:
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Advances in Oleogel Development, Characterization, and Nutritional Aspects ,
14