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1

Advances in biopolymers for food science and technology:

Pal, Kunal ; Sarkar, Preetam ; Cerqueira, Miguel Ângelo Parente Ribeiro , 2024

Link: https://www.sciencedirec..

2

Fat mimetics for food applications:

Cerqueira, Miguel Ângelo Parente Ribeiro ; Castro, Lorenzo Miguel Pastrana , 2023

Link: https://onlinelibrary.wi..

3

Food structure engineering and design for improved nutritio..:

Cerqueira, Miguel Ângelo Parente Ribeiro ; Castro, Lorenzo Miguel Pastrana , 2023

Link: https://www.sciencedirec..

4

Nanomaterials for food packaging

materials, processing technologies and safety issues Micro & nano technologies series

Cerqueira, Miguel Ångelo Parente Ribeiro ; Lagaron, Jose Maria ; Pastrana Castro, Lorenzo Miguel. , [2018]

Copies: TB BHV: let 190/79

5

Nanomaterials for food packaging: materials, processing tec..

Micro and nano technologies series

Cerqueira, Miguel Ângelo Parente Ribeiro ; Lagaron, Jose Maria ; Castro, Lorenzo Miguel Pastrana. , 2018

Link: https://www.sciencedirec..

6

List of Contributors:

, In: Nutrient Delivery,

Anand, Tamatam ; Anandharamakrishnan, Chinnaswamy ; Angulo-Molina, Aracely... - p. xv-xxii , 2017

Link: https://doi.org/10.1016/..

7

Nanostructured biobased systems for nutrient and bioactive ..:

, In: Nutrient Delivery,

Cerqueira, Miguel Ângelo Parente Ribeiro ; Pinheiro, Ana Cristina Braga ; do Carmo, Cátia Vanessa Saldanha... - p. 43-85 , 2017

Link: https://doi.org/10.1016/..

8

Strategies for the reduction of sugar in food products:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Gomes, Ana ; Bourbon, Ana I. ; Peixoto, Ana Rita... - p. 219-241 , 2023

Link: https://doi.org/10.1016/..

9

Nutrition, health and well-being in the world: The role of ..:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Ribeiro Cerqueira, Miguel Ângelo Parente ; McClements, David J. ; Pastrana Castro, Lorenzo Miguel - p. 3-15 , 2023

Link: https://doi.org/10.1016/..

10

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

11

Bacteriophage delivery systems for food applications: Oppor..:

Costa, Maria J ; Pastrana, Lorenzo M ; Teixeira, J. A..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FBIO%2F04469%2F2013/PT. , 2023

Link: https://hdl.handle.net/1..

12

Antiviral edible coatings and films: A strategy to ensure f..:

Leite, Ana Catarina Carvalho Oliveira ; Cerqueira, Miguel Ângelo Parente Ribeiro ; Michelin, Michele..
https://www.sciencedirect.com/science/article/pii/S0924224423002108. , 2023

Link: https://hdl.handle.net/1..

13

Lactoferrin as a carrier of iron: Development and physicoch..:

Marques, Arlete Maria Lima ; Bourbon, Ana Isabel Juncá Sottomayor Lisboa ; Rodrigues, Rui Miguel Martins...
http://www.elsevier.com/locate/issn/0268005X. , 2023

Link: https://hdl.handle.net/1..

14

Recent advances in oral delivery systems of resveratrol: fo..:

Silva, Pedro Miguel Peixoto ; Gonçalves, Catarina ; Pastrana, Lorenzo M...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT. , 2023

Link: https://hdl.handle.net/1..

15

Evaluation of the antimicrobial activity of chitosan nanopa..:

Pereira, Sara ; Costa-Ribeiro, Ana ; Teixeira, Pilar...
2021.02810.CEECIND. , 2023

Link: https://hdl.handle.net/1..

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