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Cerrillo, Isabel
104
results:
Search for persons
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Format
Online (104)
Mediatypes
Articles (Online) (42)
OpenAccess-fulltext (62)
Languages
english (75)
spanish (16)
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?
1
Production of chickpea protein hydrolysate at laboratory an..:
Rodríguez-Martín, Noelia M.
;
Márquez-López, José Carlos
;
Cerrillo, Isabel
...
Food Chemistry. 437 (2024) - p. 137707 , 2024
Link:
https://doi.org/10.1016/..
?
2
Nutritional Analysis of the Spanish Population: A New Appro..:
Cerrillo, Isabel
;
Saralegui-Díez, Pablo
;
Morilla-Romero-de-la-Osa, Rubén
..
International Journal of Environmental Research and Public Health. 20 (2023) 2 - p. 1642 , 2023
Link:
https://doi.org/10.3390/..
?
3
Bioavailability and systemic transport of oleanolic acid in..:
García-González, Aída
;
Espinosa-Cabello, Juan Manuel
;
Cerrillo, Isabel
...
Food & Function. 14 (2023) 21 - p. 9681-9694 , 2023
Link:
https://doi.org/10.1039/..
?
4
Sustainable Diets as Tools to Harmonize the Health of Indiv..:
Kowalsky, Tatianna Oliva
;
Morilla Romero de la Osa, Rubén
;
Cerrillo, Isabel
Nutrients. 14 (2022) 5 - p. 928 , 2022
Link:
https://doi.org/10.3390/..
?
5
Effect of Acute Intake of Fermented Orange Juice on Fasting..:
Escudero-López, Blanca
;
Cerrillo, Isabel
;
Ortega, Ángeles
..
Foods. 11 (2022) 9 - p. 1256 , 2022
Link:
https://doi.org/10.3390/..
?
6
Alcoholic fermentation with Pichia kluyveri could improve t..:
Cruz-Chamorro, Ivan
;
Santos-Sánchez, Guillermo
;
Álvarez-Sánchez, Nuria
...
Journal of Functional Foods. 99 (2022) - p. 105325 , 2022
Link:
https://doi.org/10.1016/..
?
7
Absorption, metabolism, and excretion of orange juice (poly..:
Castello, Fabio
;
Fernández-Pachón, María-Soledad
;
Cerrillo, Isabel
...
Archives of Biochemistry and Biophysics. 695 (2020) - p. 108627 , 2020
Link:
https://doi.org/10.1016/..
?
8
β-Cryptoxanthin is more bioavailable in humans from ferment..:
Hornero-Méndez, Dámaso
;
Cerrillo, Isabel
;
Ortega, Ángeles
...
Food Chemistry. 262 (2018) - p. 215-220 , 2018
Link:
https://doi.org/10.1016/..
?
9
Consumption of orange fermented beverage improves antioxida..:
Escudero‐López, Blanca
;
Ortega, Ángeles
;
Cerrillo, Isabel
...
Journal of the Science of Food and Agriculture. 98 (2017) 7 - p. 2777-2786 , 2017
Link:
https://doi.org/10.1002/..
?
10
Effect of thermal processing on the profile of bioactive co..:
Escudero-López, Blanca
;
Cerrillo, Isabel
;
Gil-Izquierdo, Ángel
...
International Journal of Food Sciences and Nutrition. 67 (2016) 7 - p. 779-788 , 2016
Link:
https://doi.org/10.1080/..
?
11
Changes in orange juice (poly)phenol composition induced by..:
Oliveras-López, María-Jesús
;
Cerezo, Ana B.
;
Escudero-López, Blanca
...
Analytical Methods. 8 (2016) 46 - p. 8151-8164 , 2016
Link:
https://doi.org/10.1039/..
?
12
Consumption of orange fermented beverage reduces cardiovasc..:
Escudero-López, Blanca
;
Berná, Genoveva
;
Ortega, Ángeles
...
Food and Chemical Toxicology. 78 (2015) - p. 78-85 , 2015
Link:
https://doi.org/10.1016/..
?
13
Effect of Alcoholic Fermentation on the Carotenoid Composit..:
Cerrillo, Isabel
;
Escudero-López, Blanca
;
Hornero-Méndez, Dámaso
..
Journal of Agricultural and Food Chemistry. 62 (2014) 4 - p. 842-849 , 2014
Link:
https://doi.org/10.1021/..
?
14
Fermented Orange Juice: Source of Higher Carotenoid and Fla..:
Escudero-López, Blanca
;
Cerrillo, Isabel
;
Herrero-Martín, Griselda
...
Journal of Agricultural and Food Chemistry. 61 (2013) 37 - p. 8773-8782 , 2013
Link:
https://doi.org/10.1021/..
?
15
Blocking of melatonin synthesis and MT1 receptor impairs th..:
Lardone, Patricia J.
;
Rubio, Amalia
;
Cerrillo, Isabel
...
Cellular and Molecular Life Sciences. 67 (2010) 18 - p. 3163-3172 , 2010
Link:
https://doi.org/10.1007/..
1-15