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Cert, Arturo
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1

Antioxidant activity evaluation of alkyl hydroxytyrosyl eth..:

Pereira-Caro, Gema ; Madrona, Andrés ; Bravo, Laura...
Food Chemistry.  115 (2009)  1 - p. 86-91 , 2009
Link: https://doi.org/10.1016/..
 
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2

Polycyclic Aromatic Hydrocarbons in Spanish Olive Oils: Rel..:

Rodríguez-Acuña, Rafael ; del Carmen Pérez-Camino, María ; Cert, Arturo.
Journal of Agricultural and Food Chemistry.  56 (2008)  21 - p. 10428-10432 , 2008
Link: https://doi.org/10.1021/..
 
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3

Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft De..:

Pérez-Camino, María del Carmen ; Cert, Arturo ; Romero-Segura, Ana..
Journal of Agricultural and Food Chemistry.  56 (2008)  15 - p. 6740-6744 , 2008
Link: https://doi.org/10.1021/..
 
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4

New Lipophilic Tyrosyl Esters. Comparative Antioxidant Eval..:

Mateos, Raquel ; Trujillo, Mariana ; Pereira-Caro, Gema...
Journal of Agricultural and Food Chemistry.  56 (2008)  22 - p. 10960-10966 , 2008
Link: https://doi.org/10.1021/..
 
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5

Comparison between free radical scavenging capacity and oxi..:

Arranz, Sara ; Cert, Rosa ; Pérez-Jiménez, Jara..
Food Chemistry.  110 (2008)  4 - p. 985-990 , 2008
Link: https://doi.org/10.1016/..
 
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6

Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in L..:

Trujillo, Mariana ; Mateos, Raquel ; Collantes de Teran, Laura...
Journal of Agricultural and Food Chemistry.  54 (2006)  11 - p. 3779-3785 , 2006
Link: https://doi.org/10.1021/..
 
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7

Relationships between Oxidative Stability, Triacylglycerol ..:

Mateos, Raquel ; Trujillo, Mariana ; Pérez-Camino, M. Carmen..
Journal of Agricultural and Food Chemistry.  53 (2005)  14 - p. 5766-5771 , 2005
Link: https://doi.org/10.1021/..
 
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8

Determination of high molecular mass polycyclic aromatic hy..:

Moreda, Wenceslao ; Rodríguez‐Acuña, Rafael ; del Carmen Pérez‐Camino, María.
Journal of the Science of Food and Agriculture.  84 (2004)  13 - p. 1759-1764 , 2004
Link: https://doi.org/10.1002/..
 
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9

Evaluation of virgin olive oil bitterness by quantification..:

Mateos, Raquel ; Cert, Arturo ; Pérez‐Camino, M. Carmen.
Journal of the American Oil Chemists' Society.  81 (2004)  1 - p. 71-75 , 2004
Link: https://doi.org/10.1007/..
 
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10

Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and..:

Mateos, Raquel ; Domínguez, Manuel M. ; Espartero, José Luis.
Journal of Agricultural and Food Chemistry.  51 (2003)  24 - p. 7170-7175 , 2003
Link: https://doi.org/10.1021/..
 
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11

Determination of Esters of Fatty Acids with Low Molecular W..:

Pérez-Camino, M. Carmen ; Moreda, Wenceslao ; Mateos, Raquel.
Journal of Agricultural and Food Chemistry.  50 (2002)  16 - p. 4721-4725 , 2002
Link: https://doi.org/10.1021/..
 
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12

Reduction of Oil Bitterness by Heating of Olive (Olea europ..:

García, José M. ; Yousfi, Khaled ; Mateos, Raquel..
Journal of Agricultural and Food Chemistry.  49 (2001)  9 - p. 4231-4235 , 2001
Link: https://doi.org/10.1021/..
 
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13

Influence of the Parasite Viscum cruciatum Sieber on the Ch..:

Ahumada, Carmen ; García, Dolores ; Saenz, Teresa..
Zeitschrift für Naturforschung C.  56 (2001)  11-12 - p. 1091-1094 , 2001
Link: https://doi.org/10.1515/..
 
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14

Determination of Phenols, Flavones, and Lignans in Virgin O..:

Mateos, Raquel ; Espartero, José Luis ; Trujillo, Mariana...
Journal of Agricultural and Food Chemistry.  49 (2001)  5 - p. 2185-2192 , 2001
Link: https://doi.org/10.1021/..
 
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15

Determination of Hydroxytyrosol in Plasma by HPLC:

Ruiz-Gutiérrez, Valentina ; Juan, M. Emília ; Cert, Arturo.
Analytical Chemistry.  72 (2000)  18 - p. 4458-4461 , 2000
Link: https://doi.org/10.1021/..
 
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