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Ceruti, Roberto J
66
results:
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Online (66)
Mediatypes
Articles (Online) (26)
Bookchapter (Online) (2)
OpenAccess-fulltext (38)
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english (59)
spanish (2)
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1
Fermentation of whey-derived matrices by Kluyveromyces marx..:
Gómez, Gabriel A.
;
Cuffia, Facundo
;
Nagel, Orlando G.
..
Journal of Dairy Research. 91 (2024) 1 - p. 108-115 , 2024
Link:
https://doi.org/10.1017/..
?
2
Effect of thermal treatment of whey contaminated with antib..:
Eluk, Dafna
;
Ceruti, Roberto
;
Nagel, Orlando
.
Journal of Dairy Research. 86 (2019) 1 - p. 102-107 , 2019
Link:
https://doi.org/10.1017/..
?
3
Influence of the degree of hydrolysis on the bioactive prop..:
Eberhardt, Agustina
;
López, Emilse C
;
Ceruti, Roberto J
...
International Journal of Dairy Technology. 72 (2019) 4 - p. 573-584 , 2019
Link:
https://doi.org/10.1111/..
?
4
Immobilization of Carboxypeptidase A into Modified Chitosan..:
Manzo, Ricardo M.
;
Ceruti, Roberto J.
;
Bonazza, Horacio L.
...
Applied Biochemistry and Biotechnology. 185 (2018) 4 - p. 1029-1043 , 2018
Link:
https://doi.org/10.1007/..
?
5
Use of an exogenous carboxypeptidase to accelerate proteoly..:
Ceruti, Roberto J.
;
Pirola, María B.
;
Ramos, Elisabet
...
Czech Journal of Food Sciences. 34 (2016) 5 - p. 445-455 , 2016
Link:
https://doi.org/10.17221..
?
6
Volatile profile evolution of Reggianito cheese during ripe..:
Ceruti, Roberto J.
;
Zorrilla, Susana E.
;
Sihufe, Guillermo A.
European Food Research and Technology. 242 (2016) 8 - p. 1369-1378 , 2016
Link:
https://doi.org/10.1007/..
?
7
Effect of increased initial ripening temperature on the sen..:
Ceruti, Roberto J
;
Zorrilla, Susana E
;
Sabbag, Nora G
..
International Journal of Dairy Technology. 67 (2014) 4 - p. 539-546 , 2014
Link:
https://doi.org/10.1111/..
?
8
The influence of elevated initial ripening temperature on t..:
Ceruti, Roberto J.
;
Zorrilla, Susana E.
;
Sihufe, Guillermo A.
Food Research International. 48 (2012) 1 - p. 34-40 , 2012
Link:
https://doi.org/10.1016/..
?
9
Desarrollo de flavor y estrategias para acelerar la madurac..:
Ceruti, Roberto Julio
http://hdl.handle.net/11185/487. , 2015
Link:
http://hdl.handle.net/11..
?
10
Acceleration of Reggianito cheese ripening. Effect of incre..:
Ceruti, Roberto Julio
;
Zorrilla, Susana
;
Sabbag, Nora
..
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007/s13594-014-0205-2. ,
Link:
http://hdl.handle.net/11..
?
11
Use of an exogenous carboxypeptidase to accelerate proteoly..:
Ceruti, Roberto Julio
;
Pirola, María B
;
Ramos, Elisabet
...
info:eu-repo/semantics/altIdentifier/doi/10.17221/567/2015-CJFS. ,
Link:
http://hdl.handle.net/11..
?
12
The influence of elevated initial ripening temperature on t..:
Ceruti, Roberto Julio
;
Zorrilla, Susana
;
Sihufe, Guillermo Adrian
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0963996912000889. ,
Link:
http://hdl.handle.net/11..
?
13
Effect of increased initial ripening temperature on the sen..:
Ceruti, Roberto Julio
;
Zorrilla, Susana
;
Sabbag, Nora
..
info:eu-repo/semantics/altIdentifier/doi/10.1111/1471-0307.12144. ,
Link:
http://hdl.handle.net/11..
?
14
Proteólisis en queso Reggianito madurado con diferentes com..:
Ceruti, Roberto Julio
;
Zorrilla, Susana
;
Sihufe, Guillermo Adrian
info:eu-repo/semantics/altIdentifier/url/http://publitec.com.ar/system/noticias.php?id_prod=249. ,
Link:
http://hdl.handle.net/11..
?
15
Whey protein hydrolysis with free and immobilized Alcalase®..:
Fenoglio, Cecilia Lorena
;
Vierling, Noelia
;
Manzo, Ricardo Martín
...
info:eu-repo/semantics/altIdentifier/url/http://scialert.net/eboard.php?issn=1557-4571. ,
Link:
http://hdl.handle.net/11..
1-15