E-LIB Suche - Ergebnisse für: Cha, Ji Yoon

1

The Effect of Irradiation on Meat Products:

Kim, Yea-Ji ; Cha, Ji Yoon ; Kim, Tae-Kyung...
Food Science of Animal Resources. 44 (2024) 4 - p. 779-789 , 2024

Link: https://doi.org/10.5851/..

2

Variation of volatile compounds and sensory profile for Pro..:

Cha, Ji Yoon ; Han, Jaejoon ; Heo, JeongAe...
Food Chemistry. 452 (2024) - p. 139480 , 2024

Link: https://doi.org/10.1016/..

3

Effects of myofibril-palatinose conjugate as a phosphate su..:

Kim, Tae-Kyung ; Kim, Yun Jeong ; Kang, Min-Cheol...
Heliyon. 10 (2024) 7 - p. e28315 , 2024

Link: https://doi.org/10.1016/..

4

Quality characteristics of meat analogs through the incorpo..:

Kim, Yea-Ji ; Kim, Jung-Heon ; Cha, Ji Yoon...
Food Science of Animal Resources. , 2024

Link: https://doi.org/10.5851/..

5

Effects of Blanching Methods on Nutritional Properties andP..:

Lee, Jae Hoon ; Kim, Tae-Kyung ; Park, Sun-Young...
Food Science of Animal Resources. 43 (2023) 3 - p. 428-440 , 2023

Link: https://doi.org/10.5851/..

6

Effects of konjac glucomannan as a freeze‐denaturation inhi..:

Kim, Yea‐Ji ; Kim, Jake ; Kim, Tae‐Kyung...
Journal of Food Science. 89 (2023) 1 - p. 450-459 , 2023

Link: https://doi.org/10.1111/..

7

Comparison of quality characteristics of smoked duck hams i..:

Ahn, Jun-Young ; Kim, Tae-Kyung ; Shin, Dong-Min...
Food and Life. 2023 (2023) 2 - p. 49-54 , 2023

Link: https://doi.org/10.5851/..

8

Peptides inhibiting angiotensin-I-converting enzyme: Isolat..:

Lee, Jae Hoon ; Kim, Tae-Kyung ; Yong, Hae In...
Food Chemistry. 399 (2023) - p. 133897 , 2023

Link: https://doi.org/10.1016/..

9

Effects of grafted myofibrillar protein as a phosphate repl..:

Kim, Yea-Ji ; Kim, Tae-Kyung ; Yun, Hyun-Jung...
Meat Science. 199 (2023) - p. 109142 , 2023

Link: https://doi.org/10.1016/..

10

The effects of different extraction methods on essential oi..:

Park, Min Kyung ; Cha, Ji Yoon ; Kang, Min‐Cheol..
Food Science & Nutrition. 12 (2023) 2 - p. 804-814 , 2023

Link: https://doi.org/10.1002/..

11

Effect of various reducing sugars on the structural and gel..:

Kim, Tae-Kyung ; Kim, Yea-Ji ; Lee, Jae-Hoon...
LWT. 182 (2023) - p. 114812 , 2023

Link: https://doi.org/10.1016/..

12

Effects of edible insect extracts on the antioxidant, physi..:

Yong, Hae In ; Kim, Tae-Kyung ; Cha, Ji Yoon...
Food Bioscience. 52 (2023) - p. 102377 , 2023

Link: https://doi.org/10.1016/..

13

Physicochemical characteristics and aroma patterns of oils ..:

Lee, Min Hyeock ; Kim, Tae-Kyung ; Cha, Ji Yoon...
LWT. 167 (2022) - p. 113888 , 2022

Link: https://doi.org/10.1016/..

14

Effects of Defatting Methods on the Physicochemical Propert..:

Kim, Tae-Kyung ; Lee, Jae-Hoon ; Yong, Hae In...
Foods. 11 (2022) 10 - p. 1400 , 2022

Link: https://doi.org/10.3390/..

15

How to develop strategies to use insects as animal feed:dig..:

Lee, Jae-Hoon ; Kim, Tae-Kyung ; Cha, Ji Yoon...
Journal of Animal Science and Technology. 64 (2022) 3 - p. 409-431 , 2022

Link: https://doi.org/10.5187/..