Cha, Seung-Hyeon
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1

Quality and Antioxidant Characteristics of Water Spinach (I..:

Cha, Seung-Hyeon ; Park, So Mi ; Park, Sang-Beom...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  5 - p. 499-508 , 2023
 
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2

Change in the Penetration Efficiency of Red Ginseng Saponin..:

Cha, Seung-Hyeon ; Jiang, Shangle ; Kim, Dongwook...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  11 - p. 1206-1213 , 2023
 
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3

Quality Characteristics of Noodles Produced Using Steam-Tre..:

Bak, Se-Lim ; Cha, Seung-Hyeon ; Park, Sang-Beom...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-14 , 2023
 
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5

Quality Characteristics of Super Sweet Corn (Zea mays sacch..:

Park, Sang-Beom ; Park, Woo-Hyeon ; Cha, Seung-Hyeon...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  4 - p. 381-388 , 2022
 
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6

Quality and Antioxidant Characteristics of Apple Puree Cont..:

Park, Woo-Hyun ; Park, Sang-Beom ; Cha, Seung-Hyeon...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  9 - p. 992-1000 , 2021
 
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7

Analysis of Important Medical Adverse Events and Signals Re..:

Cha, Seung Hyeon ; Im, Ji Hyeon ; Song, Yun-Kyoung
Korean Journal of Clinical Pharmacy.  32 (2022)  4 - p. 352-361 , 2022
 
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9

Practical Prediction of the Boil-Off Rate of Independent-Ty..:

Lee, Dong-Ha ; Cha, Seung-Joo ; Kim, Jeong-Dae...
Journal of Marine Science and Engineering.  9 (2021)  1 - p. 36 , 2021
 
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