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Chabanova, Oksana
17  results:
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1

QUALITY CHARACTERISTICS OF OILS FROM KERNELS OF VARIOUS APR..:

Kotliar, Yevhenii ; Levchuk, Iryna ; Chabanova, Oksana..
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies.  , 2023
Link: https://doi.org/10.20998..
 
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2

Analysis of the pectin extraction process at recycling of s..:

Chabanova, Oksana ; Bondar, Sergii ; Kotliar, Yevhenii..
Technology audit and production reserves.  3 (2021)  3(59) - p. 34-39 , 2021
Link: https://doi.org/10.15587..
 
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3

Analysis of the Pectin Extraction Process at Recycling of S..:

Chabanova, Oksana ; Bondar, Sergej ; Kotliar, Yevhenii..
Technology Audit and Production Reserves.  3 (2021)  34–39 - p. doi:1015587/2706-54482021235270 , 2021
Link: https://ssrn.com/abstrac..
 
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4

Preparation of dry lactose protein-lipid concentrate of but..:

Trubnikova, Anastasia ; Chabanova, Oksana ; Bondar, Sergey.
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2019.01.10/180641.  , 2019
Link: http://vestnik2079-5459...
 
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5

Preparation of dry lactose protein-lipid concentrate of but..:

Trubnikova, Anastasia ; Chabanova, Oksana ; Bondar, Sergey.
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2019.01.10/180641.  , 2019
Link: http://vestnik2079-5459...
 
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6

Development of technology of low-lactose ice cream on the b..:

Trubnikova, Anastasia ; Chabanova, Oksana ; Sharakhmatova, Tetyana..
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2018.45.30/152778.  , 2018
Link: http://vestnik2079-5459...
 
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7

Grounding and Development of Low-Lactose Biologically Activ..:

Trubnikova, Anastasiia ; Chabanova, Oksana ; Sharahmatova, Tat'jana..
http://pathofscience.org/index.php/ps/article/view/544/568.  , 2018
Link: http://pathofscience.org..
 
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8

Dietary properties of whey-based drinks ; Дієтичні властиво..:

Bondar, Sergey ; Chabanova, Oksana ; Trubnikova, Anastasiia
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2017.32.14/108723.  , 2017
Link: http://vestnik2079-5459...
 
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9

Processing of dairy raw materials in healthy food products ..:

Chabanova, Oksana ; Vikul, Svitlana ; Sharakhmatova, Tetyana..
http://journals.uran.ua/tarp/article/view/112939/107902.  , 2017
Link: http://journals.uran.ua/..
 
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10

Intensification of biotechnological aerobic process of trea..:

Bondar, Sergey ; Chabanova, Oksana ; Trubnikova, Anastasia
http://vestnik2079-5459.khpi.edu.ua/article/view/2413-4295.2016.18.23/66757.  , 2016
Link: http://vestnik2079-5459...
 
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11

Analysis of the Pectin Extraction Process at Recycling of S..:

Chabanova, O. (Oksana) ; Bondar, S. (Sergii) ; Kotliar, Y. (Yevhenii)..
https://www.neliti.com/publications/549042/analysis-of-the-pectin-extraction-process-at-recycling-of-secondary-material-res.  , 2021
Link: https://www.neliti.com/p..
 
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12

Analysis of the pectin extraction process at recycling of s..:

Oksana Chabanova ; Sergii Bondar ; Yevhenii Kotliar..
https://zenodo.org/record/5101605.  , 2021
Link: https://zenodo.org/recor..
 
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13

Analysis of the pectin extraction process at recycling of s..:

Oksana Chabanova ; Sergii Bondar ; Yevhenii Kotliar..
http://journals.uran.ua/tarp/article/view/235270.  , 2021
Link: https://doi.org/10.15587..
 
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14

Grounding and Development of Low-Lactose Biologically Activ..:

Anastasiia Trubnikova ; Oksana Chabanova ; Tat'jana Sharahmatova..
http://pathofscience.org/index.php/ps/article/download/548/567.  , 2018
Link: https://doi.org/10.22178..
 
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15

Processing of Dairy Raw Materials in Healthy Food Products:

Chabanova, O. (Oksana) ; Vikul, S. (Svitlana) ; Sharakhmatova, T. (Tetyana)..
https://www.neliti.com/publications/312608/processing-of-dairy-raw-materials-in-healthy-food-products.  , 2017
Link: https://www.neliti.com/p..
 
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