Chae, Hyo-Bin
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1

Microbial Contamination in Pre-Treated Agricultural Product..:

Hyun, Jeong-Eun ; Lee, Su-Bin ; Jung, Do-Young...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  3 - p. 307-314 , 2023
 
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2

Effects of different drying methods and storage conditions ..:

Choi, Song-Yi ; Chae, Hyo-Bin ; Hwang, In-Jun...
Korean Journal of Food Preservation.  29 (2022)  7 - p. 1047-1058 , 2022
 
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4

Growth of Escherichia coli and Listeriamonocytogenes on rad..:

Choi, Song-Yi ; Chu, Hyen Jin ; Rajalingam, Nagendran...
Korean Journal of Food Preservation.  27 (2020)  7 - p. 850-858 , 2020
 
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6

Development of air-blast dried yeast starter for'Yakju' and..:

Chae, Min-Kyeong ; Choi, Jun-Su ; Moon, Hyo-Bin...
Korean Journal of Food Preservation.  28 (2021)  6 - p. 810-819 , 2021
 
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