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Chagas, Eduardo Galvão Leite das
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1

Extraction of polyphenols and antioxidant compounds from SC..:

das Chagas, Eduardo Galvão Leite ; Zamarian, Felipe Coelho ; de Souza, Handray Fernandes...
Discover Food.  4 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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2

Growing conditions of Saccharomyces boulardii for the devel..:

de Souza, Handray Fernandes ; Bessa, Mariana Sousa ; Gonçalves, Victor Dédalo Di Próspero...
Food Science and Technology International.  , 2023
Link: https://doi.org/10.1177/..
 
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3

Valorization of grape by‐products as functional and nutriti..:

Oliveira, Beatriz Ewert ; Contini, Luana ; Garcia, Vitor Augusto dos Santos...
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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4

Enrichment of antioxidants compounds in cookies produced wi..:

das Chagas, Eduardo Galvão Leite ; Vanin, Fernanda Maria ; dos Santos Garcia, Vitor Augusto..
LWT.  137 (2021)  - p. 110472 , 2021
Link: https://doi.org/10.1016/..
 
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5

Ora-pro-nobis (Pereskia aculeata Miller): a potential alter..:

Maciel, Vinicius Borges Vieira ; Bezerra, Renata Queiroz ; Chagas, Eduardo Galvão Leite das..
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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6

From Orange Juice By-Product in the Food Industry to a Func..:

Castro, Larissa Alves de ; Lizi, Jaqueline Miranda ; Chagas, Eduardo Galvão Leite das..
Foods.  9 (2020)  5 - p. 593 , 2020
Link: https://doi.org/10.3390/..
 
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7

Ora-pro-nobis (Pereskia aculeata Miller): a potential alter..:

Vinicius Borges Vieira Maciel ; Renata Queiroz Bezerra ; Eduardo Galvão Leite das Chagas..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100452&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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8

From Orange Juice By-Product in the Food Industry to a Func..:

Larissa Alves de Castro ; Jaqueline Miranda Lizi ; Eduardo Galvão Leite das Chagas..
https://www.mdpi.com/2304-8158/9/5/593.  , 2020
Link: https://doi.org/10.3390/..
 
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9

From Orange Juice By-Product in the Food Industry to a Func..:

Larissa Alves de Castro ; Jaqueline Miranda Lizi ; Eduardo Galvão Leite das Chagas..
Food Security and Sustainability.  , 2020
Link: https://doi.org/10.3390/..
 
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10

About the Contributors:

, In: Endothelium and Cardiovascular Diseases,
Moise, Alexander R. ; Abizaid, Alexandre ; Fiorelli, Alfredo Inácio... - p. vii-xii , 2018
Link: https://doi.org/10.1016/..
 
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11

Núcleos de Ensino da Unesp: artigos 2009:

Pinho, Sheila Zambello de ; Oliveira, José Brás Barreto de ; Gazola, Rodrigo José Cristiano...
Coleção PROGRAD (UNESP).  , 2016
Link: http://acervodigital.une..
 
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12

Núcleos de Ensino da Unesp: artigos 2009:

Pinho, Sheila Zambello de ; Oliveira, José Brás Barreto de ; Gazola, Rodrigo José Cristiano...
Coleção PROGRAD (UNESP).  , 2011
Link: http://hdl.handle.net/11..
 
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13

Daylight photodynamic therapy - Experience and safety in tr..:

Centro de Dermatologia Dona Libânia,Brazil ; Galvão, Luiz Eduardo Garcia ; Gonçalves, Heitor de Sá..
Anais Brasileiros de Dermatologia.  92 (2017)  1 - p. 142-144 , 2017
Link: https://doi.org/10.1590/..
 
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14

Rapid and long-lasting effects of subcutaneous esketamine o..:

Lopes, Eduardo Igor Torquato Cardoso ; Cavalcanti-Ribeiro, Patrícia ; Palhano-Fontes, Fernanda...
Journal of Psychiatric Research.  176 (2024)  - p. 254-258 , 2024
Link: https://doi.org/10.1016/..
 
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15

Psychophysiological responses to group cognitive-behavioral..:

Varela, Yves Martins ; de Almeida, Raíssa Nóbrega ; Galvão, Ana Cecília de Menezes...
Current Psychology.  42 (2021)  1 - p. 592-601 , 2021
Link: https://doi.org/10.1007/..
 
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