Chagas, Pollyana C.
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Nutraceutical potential, quality and sensory evaluation of ..:

Maria L. GRIGIO ; Elias A. MOURA ; Gabriella F. CARVALHO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033201&tlng=en.  , 2021
 
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11

Assessment of aflatoxin exposure using serum and urinary bi..:

Jager, Alessandra V. ; Tonin, Fernando G. ; Baptista, Gabriela Z...
International Journal of Hygiene and Environmental Health.  219 (2016)  3 - p. 294-300 , 2016
 
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