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Chai, Insuk
2
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english (1)
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1
Hypotriglyceridemic effects of brown seaweed consumption vi..:
Han, A-Reum
;
Kim, Jae-Hoon
;
Kim, Eunyoung
...
Nutrition Research and Practice. 14 (2020) 6 - p. 580 , 2020
Link:
https://doi.org/10.4162/..
?
2
Perception and importance for country-of-origin labeling at..:
Park, Yeong-Mi
;
Ko, Yang-Sook
;
Chai, Insuk
Journal of Nutrition and Health. 51 (2018) 2 - p. 177 , 2018
Link:
https://doi.org/10.4163/..
1-2
