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Chai, Xiuhang
23
results:
Search for persons
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Format
Online (23)
Mediatypes
Articles (Online) (20)
OpenAccess-fulltext (3)
Languages
english (22)
Sorted by: Relevance
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?
1
Different hydrophilic polyglycerol fatty acid esters intera..:
Han, Wanjun
;
Chai, Xiuhang
;
Sun, Yanwen
...
Food Hydrocolloids. 146 (2024) - p. 109232 , 2024
Link:
https://doi.org/10.1016/..
?
2
Synergistic effect of hydrophilic polyglycerol fatty acid e..:
Han, Wanjun
;
Chai, Xiuhang
;
Zaaboul, Farah
...
Food Chemistry. 435 (2024) - p. 137584 , 2024
Link:
https://doi.org/10.1016/..
?
3
Crystallization behavior and compatibility analysis of palm..:
Su, Yi
;
Chai, Xiu‐hang
;
Tan, Chin‐Ping
.
Journal of Food Science. 89 (2024) 6 - p. 3194-3207 , 2024
Link:
https://doi.org/10.1111/..
?
4
Effect of different chain lengths of monoglyceride on the O..:
Han, Wanjun
;
Chai, Xiuhang
;
Zaaboul, Farah
...
Food Chemistry. 427 (2023) - p. 136656 , 2023
Link:
https://doi.org/10.1016/..
?
5
Pickering emulsions stabilized by hemp protein nanoparticle..:
Sun, Yanwen
;
Chai, Xiuhang
;
Han, Wanjun
...
Food Hydrocolloids. 138 (2023) - p. 108434 , 2023
Link:
https://doi.org/10.1016/..
?
6
Effects of N-succinyl-chitosan coating on properties of ast..:
Liu, Aiyang
;
Chai, Xiuhang
;
Zhu, Shuang
...
International Journal of Biological Macromolecules. 244 (2023) - p. 125311 , 2023
Link:
https://doi.org/10.1016/..
?
7
Crystallization and Structural Properties of Oleogel-Based ..:
Chai, Xiuhang
;
Zhang, Yujin
;
Shi, Yifei
.
Molecules. 27 (2022) 24 - p. 8952 , 2022
Link:
https://doi.org/10.3390/..
?
8
Crystal network structure and stability of beeswax-based ol..:
Han, Wanjun
;
Chai, Xiuhang
;
Liu, Yuanfa
..
Food Chemistry. 381 (2022) - p. 131745 , 2022
Link:
https://doi.org/10.1016/..
?
9
Beeswax crystals form a network structure in highly unsatur..:
Han, Wanjun
;
Chai, Xiuhang
;
Zaaboul, Farah
...
LWT. 164 (2022) - p. 113594 , 2022
Link:
https://doi.org/10.1016/..
?
10
Effects of triolein dilution on the structural and mechanic..:
Chai, Xiuhang
;
Meng, Zong
;
Liu, Yuanfa
LWT. 150 (2021) - p. 112019 , 2021
Link:
https://doi.org/10.1016/..
?
11
Gelation behavior and crystal network of natural waxes and ..:
Shi, Yifei
;
Liu, Chunhuan
;
Zheng, Zhaojun
...
Journal of Food Science. 86 (2021) 9 - p. 3987-4000 , 2021
Link:
https://doi.org/10.1111/..
?
12
Crystallization behavior and nano-micro structure of lauric..:
Chai, Xiuhang
;
Meng, Zong
;
Liu, Yuanfa
Food Chemistry. 365 (2021) - p. 130458 , 2021
Link:
https://doi.org/10.1016/..
?
13
Relationship between lipid composition and rheological prop..:
Chai, Xiuhang
;
Meng, Zong
;
Liu, Yuanfa
LWT. 118 (2020) - p. 108814 , 2020
Link:
https://doi.org/10.1016/..
?
14
Comparation of micro-viscosity of liquid oil in different c..:
Chai, Xiuhang
;
Meng, Zong
;
Liu, Yuanfa
Food Chemistry. 317 (2020) - p. 126382 , 2020
Link:
https://doi.org/10.1016/..
?
15
Beeswax and carnauba wax modulate the crystallization behav..:
Liu, Chunhuan
;
Zheng, Zhaojun
;
Meng, Zong
...
LWT. 115 (2019) - p. 108446 , 2019
Link:
https://doi.org/10.1016/..
1-15