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Chajęcka-Wierzchowska, Wioleta
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1

Possibility of transfer and activation of 'silent' tetracyc..:

Wiśniewski, Patryk ; Zakrzewski, Arkadiusz ; Chajęcka-Wierzchowska, Wioleta.
Food Microbiology.  120 (2024)  - p. 104481 , 2024
Link: https://doi.org/10.1016/..
 
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2

Prevalence of Listeria monocytogenes and other Listeria spe..:

Zakrzewski, Arkadiusz Józef ; Gajewska, Joanna ; Chajęcka-Wierzchowska, Wioleta..
Science of The Total Environment.  907 (2024)  - p. 167912 , 2024
Link: https://doi.org/10.1016/..
 
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3

Insights into the genetic diversity of Listeria monocytogen..:

Zakrzewski, Arkadiusz Józef ; Gajewska, Joanna ; Chajęcka-Wierzchowska, Wioleta.
Science of The Total Environment.  908 (2024)  - p. 168481 , 2024
Link: https://doi.org/10.1016/..
 
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4

Identification of the Enterotoxigenic Potential of Staphylo..:

Wiśniewski, Patryk ; Gajewska, Joanna ; Zadernowska, Anna.
Toxins.  16 (2023)  1 - p. 17 , 2023
Link: https://doi.org/10.3390/..
 
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5

Molecular Analysis of Pathogenicity, Adhesive Matrix Molecu..:

Chajęcka-Wierzchowska, Wioleta ; Gajewska, Joanna ; Zakrzewski, Arkadiusz Józef..
International Journal of Environmental Research and Public Health.  20 (2023)  2 - p. 1375 , 2023
Link: https://doi.org/10.3390/..
 
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6

Impact of the Food-Related Stress Conditions on the Express..:

Gajewska, Joanna ; Zakrzewski, Arkadiusz Józef ; Chajęcka-Wierzchowska, Wioleta.
Pathogens.  12 (2023)  7 - p. 954 , 2023
Link: https://doi.org/10.3390/..
 
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7

High-pressure processing effect on conjugal antibiotic resi..:

Zarzecka, Urszula ; Zadernowska, Anna ; Chajęcka-Wierzchowska, Wioleta.
International Journal of Food Microbiology.  388 (2023)  - p. 110104 , 2023
Link: https://doi.org/10.1016/..
 
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8

Biofilm Formation Capacity and Presence of Virulence Determ..:

Gajewska, Joanna ; Chajęcka-Wierzchowska, Wioleta ; Byczkowska-Rostkowska, Zuzanna.
Life.  13 (2023)  2 - p. 495 , 2023
Link: https://doi.org/10.3390/..
 
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9

Genomic characterisation of the pathogenicity of Staphyloco..:

Gajewska, Joanna ; Chajęcka-Wierzchowska, Wioleta ; Zadernowska, Anna
International Dairy Journal.  147 (2023)  - p. 105774 , 2023
Link: https://doi.org/10.1016/..
 
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10

High-Pressure Processing—Impacts on the Virulence and Antib..:

Wiśniewski, Patryk ; Chajęcka-Wierzchowska, Wioleta ; Zadernowska, Anna
Foods.  12 (2023)  21 - p. 3899 , 2023
Link: https://doi.org/10.3390/..
 
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11

Impact of High-Pressure Processing (HPP) on Listeria monocy..:

Wiśniewski, Patryk ; Chajęcka-Wierzchowska, Wioleta ; Zadernowska, Anna
Foods.  13 (2023)  1 - p. 14 , 2023
Link: https://doi.org/10.3390/..
 
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12

One Health in the consciousness of veterinary students from..:

Sobierajski, Tomasz ; Wanke-Rytt, Monika ; Chajecka-Wierzchowska, Wioleta..
Frontiers in Public Health.  11 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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13

Meta-analysis of the global occurrence of S. aureus in raw ..:

Gajewska, Joanna ; Zakrzewski, Arkadiusz ; Chajęcka-Wierzchowska, Wioleta.
Food Control.  147 (2023)  - p. 109603 , 2023
Link: https://doi.org/10.1016/..
 
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14

A Comprehensive Study on Antibiotic Resistance among Coagul..:

Chajęcka-Wierzchowska, Wioleta ; Gajewska, Joanna ; Zadernowska, Anna..
Foods.  12 (2023)  3 - p. 514 , 2023
Link: https://doi.org/10.3390/..
 
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15

Effect of high pressure processing on changes in antibiotic..:

Zarzecka, Urszula ; Zadernowska, Anna ; Chajęcka-Wierzchowska, Wioleta.
Food Microbiology.  110 (2023)  - p. 104169 , 2023
Link: https://doi.org/10.1016/..
 
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