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Chakka, Ashok Kumar
56
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Online (56)
Mediatypes
Articles (Online) (37)
Bookchapter (Online) (16)
OpenAccess-fulltext (3)
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1
Bioactive Compounds of Winery by-products: Extraction Techn..:
Chakka, Ashok Kumar
;
Babu, Ayenampudi Surendra
Applied Food Research. 2 (2022) 1 - p. 100058 , 2022
Link:
https://doi.org/10.1016/..
?
2
Cold plasma technology: An insight on its disinfection effi..:
M S, Sriraksha
;
Ayenampudi, Surendra Babu
;
Noor, Mizna
..
Food Science and Technology International. 29 (2022) 4 - p. 428-441 , 2022
Link:
https://doi.org/10.1177/..
?
3
Green technology approach for heavy metal adsorption by agr..:
Mathew, Sherin
;
Soans, Jovita Carrol
;
Rachitha, R.
...
Journal of Food Science and Technology. , 2022
Link:
https://doi.org/10.1007/..
?
4
In-Vivo Anti-anaemic Effects of Bioactive Compounds Prepare..:
Chakka, Ashok Kumar
;
Ramanatikara, Jini
;
Zituji, Sakhare Patiram
..
Waste and Biomass Valorization. 12 (2021) 12 - p. 6699-6708 , 2021
Link:
https://doi.org/10.1007/..
?
5
Sustainability of emerging green non-thermal technologies i..:
Chakka, Ashok Kumar
;
Sriraksha, M.S.
;
Ravishankar, C.N.
LWT. 151 (2021) - p. 112140 , 2021
Link:
https://doi.org/10.1016/..
?
6
Poultry Processing Waste as an Alternative Source for Mamma..:
Chakka, Ashok Kumar
;
Muhammed, Ali
;
Sakhare, P. Z.
.
Waste and Biomass Valorization. 8 (2016) 8 - p. 2583-2593 , 2016
Link:
https://doi.org/10.1007/..
?
7
In-vitro antioxidant and antibacterial properties of fermen..:
Chakka, Ashok Kumar
;
Elias, Mercy
;
Jini, R.
..
Journal of Food Science and Technology. 52 (2015) 12 - p. 8059-8067 , 2015
Link:
https://doi.org/10.1007/..
?
8
Essential oil composition of fresh ginger cultivars from No..:
Ravi Kiran, Challa
;
Chakka, Ashok Kumar
;
Padmakumari Amma, K.P.
...
Journal of Essential Oil Research. 25 (2013) 5 - p. 380-387 , 2013
Link:
https://doi.org/10.1080/..
?
9
Influence of Cultivar and Maturity at Harvest on the Essent..:
Kiran, Challa Ravi
;
Chakka, Ashok Kumar
;
Amma, K. P. Padmakumari
...
Journal of Agricultural and Food Chemistry. 61 (2013) 17 - p. 4145-4154 , 2013
Link:
https://doi.org/10.1021/..
?
10
In-vitro antioxidant and antibacterial properties of fermen..:
Chakka, Ashok Kumar
;
Elias, Mercy
;
Jini, R
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648870/. , 2015
Link:
http://www.ncbi.nlm.nih...
?
11
Bioactive Compounds of Winery by-products: Extraction Techn..:
Ashok Kumar Chakka
;
Ayenampudi Surendra Babu
http://www.sciencedirect.com/science/article/pii/S277250222200018X. , 2022
Link:
https://doi.org/10.1016/..
?
12
The Organophosphate Degradation (opd) Island-borne Esterase..:
Chakka, Deviprasanna
;
Gudla, Ramurthy
;
Madikonda, Ashok Kumar
...
Journal of Biological Chemistry. 290 (2015) 50 - p. 29920-29930 , 2015
Link:
https://doi.org/10.1074/..
?
13
The Organophosphate Degradation (opd) Island-borne Esterase..:
Chakka, Deviprasanna
;
Gudla, Ramurthy
;
Madikonda, Ashok Kumar
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4705976/. , 2015
Link:
http://www.ncbi.nlm.nih...
?
14
DNA-Encoded Macrocyclic Peptide Libraries Enable the Discov..:
Silvestri, Anthony P.
;
Zhang, Qi
;
Ping, Yan
...
ACS Medicinal Chemistry Letters. 14 (2023) 6 - p. 820-826 , 2023
Link:
https://doi.org/10.1021/..
?
15
Mental Task Induced Stress Detection using Multi-Variate We..:
, In:
2023 IEEE 20th India Council International Conference (INDICON)
,
Mathur, Priyanka
;
Kaistha, Suresh
;
Chakka, Vijay Kumar
- p. 1265-1270 , 2023
Link:
https://doi.org/10.1109/..
1-15