Chakka, Ashok Kumar
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2

Cold plasma technology: An insight on its disinfection effi..:

M S, Sriraksha ; Ayenampudi, Surendra Babu ; Noor, Mizna..
Food Science and Technology International.  29 (2022)  4 - p. 428-441 , 2022
 
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In-vitro antioxidant and antibacterial properties of fermen..:

Chakka, Ashok Kumar ; Elias, Mercy ; Jini, R...
Journal of Food Science and Technology.  52 (2015)  12 - p. 8059-8067 , 2015
 
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9

Influence of Cultivar and Maturity at Harvest on the Essent..:

Kiran, Challa Ravi ; Chakka, Ashok Kumar ; Amma, K. P. Padmakumari...
Journal of Agricultural and Food Chemistry.  61 (2013)  17 - p. 4145-4154 , 2013
 
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11

Bioactive Compounds of Winery by-products: Extraction Techn..:

Ashok Kumar Chakka ; Ayenampudi Surendra Babu
http://www.sciencedirect.com/science/article/pii/S277250222200018X.  , 2022
 
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14

DNA-Encoded Macrocyclic Peptide Libraries Enable the Discov..:

Silvestri, Anthony P. ; Zhang, Qi ; Ping, Yan...
ACS Medicinal Chemistry Letters.  14 (2023)  6 - p. 820-826 , 2023
 
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15

Mental Task Induced Stress Detection using Multi-Variate We..:

, In: 2023 IEEE 20th India Council International Conference (INDICON),
 
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