Chakraborty, Ivi
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2

Bio-Valorization of Sweet Potato Bagasse into Food Additive..:

, In: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches,
 
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5

Analysis of Foaming Properties of Mango Pulp for Foam-mat D..:

Kumar, Aman ; Kandasamy, Palani ; Chakraborty, Ivi
Journal of The Institution of Engineers (India): Series A.  103 (2022)  3 - p. 717-724 , 2022
 
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Breeding chili pepper for simultaneous improvement in dry f..:

Sreenivas, Majjiga ; Bhattacharjee, Tridip ; Sharangi, Amit Baran...
International Journal of Vegetable Science.  26 (2019)  5 - p. 457-486 , 2019
 
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10

Table wine from tropical fruits utilizing natural yeast iso..:

Baidya, Dipak ; Chakraborty, Ivi ; Saha, Jayanta
Journal of Food Science and Technology.  53 (2015)  3 - p. 1663-1669 , 2015
 
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14

Quality of diversified value addition from some minor fruit:

Chakraborty, Ivi ; Chaurasiya, A. K. ; Saha, J.
Journal of Food Science and Technology.  48 (2010)  6 - p. 750-754 , 2010
 
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