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Chalfoun, Sara Maria
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1

Physical and chemical attributes of beans damaged by the co..:

Silva, Sabrina Alves ; Pereira, Rosemary Gualberto Fonseca Alvarenga ; Chalfoun, Sara Maria.
Bragantia.  83 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

Fungi associated to beans infested with coffee berry borer ..:

Alves da Silva, Sabrina ; Fonseca Alvarenga Pereira, Rosemary Gualberto ; de Azevedo Lira, Nathasha...
Food Control.  113 (2020)  - p. 107204 , 2020
Link: https://doi.org/10.1016/..
 
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3

Use of a polyphasic approach including MALDI-TOF MS for ide..:

da Silva, Fernanda Chaves ; Chalfoun, Sara Maria ; Batista, Luis Roberto..
Annals of Microbiology.  65 (2015)  4 - p. 2119-2129 , 2015
Link: https://doi.org/10.1007/..
 
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4

Ochratoxin A in coffee beans (Coffea arabica L.) processed ..:

Batista, Luís Roberto ; Chalfoun, Sara Maria ; Silva, Cristina Ferreira...
Food Control.  20 (2009)  9 - p. 784-790 , 2009
Link: https://doi.org/10.1016/..
 
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5

Secador de camada fixa: uma adaptação para melhorar a secag..:

Oliveira, Filipe da Silva de ; Andrade, Ednilton Tavares de ; Moreira, Kátia Soares..
Research, Society and Development.  9 (2020)  7 - p. e34973197 , 2020
Link: https://doi.org/10.33448..
 
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6

Chemical characterization and determination of in vivo and ..:

Caetano, Alex Rodrigues Silva ; Chalfoun, Sara Maria ; Resende, Mario Lúcio Vilela...
CAETANO, A. R. S. et al. Chemical characterization and determination of in vivo and in vitro antifungal activity of essential oils from four Eucalyptus species against the Hemileia vastatrix Berk and Br fungus, the agent of coffee leaf rust. Australian Journal of Crop Science, [S. I.], v. 14, n. 9, p. 1379-1384, Sept. 2020. DOI:10.21475/ajcs.20.14.09.p2249..  , 2020
Link: http://repositorio.ufla...
 
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7

Challengs in coffee quality: Cultural, chemical and microbi..:

Pimenta, Carlos José ; Angélico, Caroline Lima ; Chalfoun, Sára Maria
10.1590/1413-70542018424000118.  , 2018
Link: http://www.scielo.br/sci..
 
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8

Challengs in coffee quality: cultural, chemical and microbi..:

Pimenta, Carlos José ; Angélico, Caroline Lima ; Chalfoun, Sára Maria
PIMENTA, C. J.; ANGÉLICO, C. L.; CHALFOUN, S. M. Challengs in coffee quality: Cultural, chemical and microbiological aspects. Ciência e Agrotecnologia, v. 42, n. 4, p. 337-349, July/Aug. 2018..  , 2018
Link: http://repositorio.ufla...
 
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9

Sensorial characteristics of Coffee (Coffea arabica L. ) va..:

Chalfoun, Sára Maria ; Pereira, Marcelo Cláudio ; Carvalho, Gladyston Rodrigues...
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/330/pdf.  , 2017
Link: http://repositorio.ufla...
 
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10

Incidência de ocratoxina a em diferentes frações de grãos d..:

Chalfoun, Sára Maria ; Batista, Luís Roberto
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/16/13.  , 2017
Link: http://repositorio.ufla...
 
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11

Use of a polyphasic approach including MALDI-TOF MS for ide..:

Silva, Fernanda Chaves da ; Chalfoun, Sara Maria ; Batista, Luis Roberto..
http://www.springer.com/life+sciences/microbiology/journal/13213.  , 2015
Link: http://hdl.handle.net/18..
 
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12

Taxonomia polifásica para a identificação de Aspergillus se..:

Silva, Fernanda Chaves da ; Chalfoun, Sara Maria ; Batista, Luis Roberto..
https://ojs.ifes.edu.br/index.php/ric/article/view/235.  , 2015
Link: http://hdl.handle.net/18..
 
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13

Taxonomia polifásica para identificação de Aspergillus seçã..:

Silva, Fernanda Chaves da ; Chalfoun, Sara Maria ; Batista, Luis Roberto..
SILVA, F. C. da et al. Taxonomia polifásica para identificação de Aspergillus seção Flavi: uma revisão. Revista Ifes Ciência, Vitória, v. 1, n. 1, p. 18-40, 2015..  , 2015
Link: http://repositorio.ufla...
 
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14

Methods to preserve potentially toxigenic fungi:

Guimarães, Lucas Costa ; Fernandes, Ana Paula ; Chalfoun, Sara Maria.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC.  , 2014
Link: http://www.ncbi.nlm.nih...
 
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15

Methods to preserve potentially toxigenic fungi:

Guimarães, Lucas Costa ; Fernandes, Ana Paula ; Chalfoun, Sara Maria.
GUIMARÃES, L. C. et al. Methods to preserve potentially toxigenic fungi. Brazilian Journal of Microbiology, São Paulo, v. 45, n. 1, p. 43-47, 2014..  , 2014
Link: http://repositorio.ufla...
 
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