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Chambó, Ana Paula Sartório
44
results:
Search for persons
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Format
Online (44)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (31)
Languages
english (22)
portuguese (3)
Sorted by: Relevance
Sorted by: Year
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1
Preparation of Nile tilapia (Oreochromis niloticus) waste m..:
Souza, Maria Luiza Rodrigues de
;
Chambo, Ana Paula Sartorio
;
Bronharo, Bruna Albino
...
Ciência Rural. 54 (2024) 9 - p. , 2024
Link:
https://doi.org/10.1590/..
?
2
Use of Nile tilapia (Oreocromis niloticus) processing resid..:
Matiucci, Marcos Antonio
;
dos Santos, Iza Catarini
;
da Silva, Natallya Marques
...
PLOS ONE. 18 (2023) 12 - p. e0296106 , 2023
Link:
https://doi.org/10.1371/..
?
3
Processing and Storage Rather of Mortadella from Nile Tilap..:
de Souza, Maria Luiza Rodrigues
;
Alda, Paola Casagrande
;
Coradini, Melina Franco
...
Journal of Aquatic Food Product Technology. 31 (2022) 7 - p. 686-701 , 2022
Link:
https://doi.org/10.1080/..
?
4
Diferentes níveis de inclusão de farinha elaborada a partir..:
Souza, Maria Luiza Rodrigues de
;
Chambó, Ana Paula Sartorio
;
Souza, Herivelto Beck de
...
Research, Society and Development. 10 (2021) 12 - p. e389101220208 , 2021
Link:
https://doi.org/10.33448..
?
5
Ação antioxidante de pigmentos naturais em filés de tilápia..:
Matiucci, Marcos Antônio
;
Rocha, Joana D'`Arc Maurício
;
Chambó, Ana Paula Sartório
...
Research, Society and Development. 10 (2021) 13 - p. e79101320464 , 2021
Link:
https://doi.org/10.33448..
?
6
Physicochemical and sensory evaluation of mortadella based ..:
Alda, Paola Casagrande
;
Coradini, Melina Franco
;
Chambo, Ana Paula Sartório
...
Ciência Rural. 51 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1590/..
?
7
Doses of calcium sulphate increase the peroxidase activity ..:
Estevez, Rogério Lopes
;
Chambo, Ana Paula Sartório
;
Stangarlin, José Renato
.
Ciência Florestal. 30 (2020) 2 - p. 396 , 2020
Link:
https://doi.org/10.5902/..
?
8
Inclusion of dehydrated mix of tilapia and salmon in pizzas:
VERDI, Rafaela
;
GASPARINO, Eliane
;
CORADINI, Melina Franco
...
Food Science and Technology. 40 (2020) 4 - p. 794-799 , 2020
Link:
https://doi.org/10.1590/..
?
9
Effect of freeze-dried green tea added in hamburgers as sou..:
Fachinello, Marcelise Regina
;
Vital, Ana Carolina Pelaes
;
Chambo, Ana Paula Sartório
..
Journal of Food Processing and Preservation. 42 (2018) 11 - p. e13780 , 2018
Link:
https://doi.org/10.1111/..
?
10
Physicochemical and sensory evaluation of mortadella based ..:
Alda, Paola Casagrande
;
Coradini, Melina Franco
;
Chambo, Ana Paula Sartório
...
10.1590/0103-8478cr120190979. , 2021
Link:
http://www.scielo.br/sci..
?
11
Different levels of inclusion of flour made from cooked Nil..:
Souza, Maria Luiza Rodrigues de
;
Chambó, Ana Paula Sartorio
;
Souza, Herivelto Beck de
...
https://rsdjournal.org/index.php/rsd/article/view/20208/18351. , 2021
Link:
https://rsdjournal.org/i..
?
12
Antioxidant action of natural pigments in smoked Nile tilap..:
Matiucci, Marcos Antônio
;
Rocha, Joana D'`Arc Maurício
;
Chambó, Ana Paula Sartório
...
https://rsdjournal.org/index.php/rsd/article/view/20464/18709. , 2021
Link:
https://rsdjournal.org/i..
?
13
Doses of calcium sulphate increase the peroxidase activity ..:
Estevez, Rogério Lopes
;
Chambo, Ana Paula Sartório
;
Stangarlin, José Renato
.
10.5902/1980509834369. , 2020
Link:
http://www.scielo.br/sci..
?
14
Savory cereal bars made with seed, fruit peel, and fish mea:
Matiucci, Marcos Antonio
;
Chambo, Ana Paula Sartório
;
Mikcha, Jane Martha Graton
.
https://periodicos.ufersa.edu.br/index.php/acta/article/view/9425. , 2020
Link:
https://doi.org/10.21708..
?
15
Inclusion of dehydrated mix of tilapia and salmon in pizzas:
VERDI, Rafaela
;
GASPARINO, Eliane
;
CORADINI, Melina Franco
...
10.1590/fst.22019. , 2020
Link:
http://www.scielo.br/sci..
1-15