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Chambaron, Stéphanie
264
results:
Search for persons
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Format
Online (264)
Mediatypes
Articles (Online) (40)
OpenAccess-fulltext (224)
Languages
english (189)
french (66)
Sorted by: Relevance
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?
1
Effects of psychological stress on the emission of volatile..:
Lucchi, Géraldine
;
Crépin, Marine
;
Chambaron, Stéphanie
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
2
Chronic insomnia, high trait anxiety and their comorbidity ..:
Duquenne, Pauline
;
Samieri, Cécilia
;
Chambaron, Stéphanie
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
3
Existe-t-il un continuum des troubles de la régulation émot..:
Arexis, Mahé
;
Feron, Gilles
;
Brindisi, Marie-Claude
..
Cahiers de Nutrition et de Diététique. , 2024
Link:
https://doi.org/10.1016/..
?
4
"If I say sustainable diet": What are French consumers' soc..:
Chene, Oriane
;
Arvisenet, Gaëlle
;
Dujourdy, Laurence
.
Food Quality and Preference. 119 (2024) - p. 105224 , 2024
Link:
https://doi.org/10.1016/..
?
5
Consumer Attitudes toward Pulses: Measuring the Implicit:
Melendrez-Ruiz, Juliana
;
Arvisenet, Gaëlle
;
Dubot, Marie
..
Nutrients. 15 (2023) 11 - p. 2608 , 2023
Link:
https://doi.org/10.3390/..
?
6
Traffic-light front-of-pack environmental labelling across ..:
Arrazat, Laura
;
Chambaron, Stéphanie
;
Arvisenet, Gaëlle
...
International Journal of Behavioral Nutrition and Physical Activity. 20 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
7
A scoping review of emotion regulation and inhibition in em..:
Arexis, Mahé
;
Feron, Gilles
;
Brindisi, Marie-Claude
..
Journal of Eating Disorders. 11 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
8
Motivational roots of sustainable diets: food choice motive..:
Marty, Lucile
;
Chambaron, Stéphanie
;
de Lauzon-Guillain, Blandine
.
Appetite. 179 (2022) - p. 106225 , 2022
Link:
https://doi.org/10.1016/..
?
9
Influence of obesity on saltiness and sweetness intensity e..:
Aveline, Christopher
;
Leroy, Cécile
;
Brindisi, Marie-Claude
...
Food Quality and Preference. 102 (2022) - p. 104685 , 2022
Link:
https://doi.org/10.1016/..
?
10
The motivational roots of sustainable diets: Analysis of fo..:
Marty, Lucile
;
Chambaron, Stéphanie
;
de Lauzon-Guillain, Blandine
.
Cleaner and Responsible Consumption. 5 (2022) - p. 100059 , 2022
Link:
https://doi.org/10.1016/..
?
11
Using CATA tests to capture consumers' mental representatio..:
Melendrez-Ruiz, Juliana
;
Chambaron, Stéphanie
;
Saldaña, Erick
..
Appetite. 170 (2022) - p. 105887 , 2022
Link:
https://doi.org/10.1016/..
?
12
Inhibition and shifting across the weight status spectrum:
Mas, Marine
;
Chambaron, Stéphanie
;
Chabanet, Claire
.
Applied Neuropsychology: Adult. , 2022
Link:
https://doi.org/10.1080/..
?
13
"You look at it, but will you choose it": Is there a link b..:
Melendrez-Ruiz, Juliana
;
Dujourdy, Laurence
;
Goisbault, Isabelle
...
Food Quality and Preference. 98 (2022) - p. 104510 , 2022
Link:
https://doi.org/10.1016/..
?
14
Using event-related potentials to study food-related cognit..:
Zsoldos, Isabella
;
Sinding, Charlotte
;
Chambaron, Stéphanie
Brain and Cognition. 159 (2022) - p. 105864 , 2022
Link:
https://doi.org/10.1016/..
?
15
Reducing the environmental impact of consumers' food choice..:
Arrazat, Laura
;
Chambaron, Stéphanie
;
Arvisenet, Gaëlle
...
Appetite. 179 (2022) - p. 106187 , 2022
Link:
https://doi.org/10.1016/..
1-15