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Chambers IV, Edgar
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1

Unreliability of clustering results in sensory studies and ..:

Kumar, Rajesh ; Chambers IV, Edgar
Frontiers in Food Science and Technology.  4 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Sensory Profiling and External Preference Mapping of Pre-Th..:

Chambers IV, Edgar ; Garcia, Jane Mertz ; Li, Han
Beverages.  8 (2022)  1 - p. 2 , 2022
Link: https://doi.org/10.3390/..
 
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3

Open‐ended question method investigation: A study with mash..:

Sharma, Chetan ; Swaney‐Stueve, Marianne ; Chambers IV, Edgar..
Journal of Sensory Studies.  38 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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4

Thickened liquids for dysphagia management: A call to actio..:

Garcia, Jane Mertz ; Chambers IV, Edgar ; Yarrow, Katie
Journal of Texture Studies.  52 (2021)  5-6 - p. 679-683 , 2021
Link: https://doi.org/10.1111/..
 
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5

Generating New Snack Food Texture Ideas Using Sensory and C..:

Kumar, Rajesh ; Chambers IV, Edgar ; Chambers, Delores H..
Foods.  10 (2021)  2 - p. 474 , 2021
Link: https://doi.org/10.3390/..
 
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6

Development of a Consumer-Based Quality Scale for Artisan T..:

Seninde, Denis Richard ; Chambers IV, Edgar ; Chambers, Delores H..
Textiles.  1 (2021)  3 - p. 483-503 , 2021
Link: https://doi.org/10.3390/..
 
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7

Comparing the impact of Check‐All‐That‐Apply (CATA) and Che..:

Seninde, Denis Richard ; Chambers IV, Edgar
Journal of Sensory Studies.  36 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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8

Consumer understanding of sustainability concept in agricul..:

Sánchez-Bravo, Paola ; Chambers V, Edgar ; Noguera-Artiaga, Luis...
Food Quality and Preference.  89 (2021)  - p. 104136 , 2021
Link: https://doi.org/10.1016/..
 
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9

Comparing the Rate-All-That-Apply and Rate-All-Statements Q..:

Seninde, Denis Richard ; Chambers IV, Edgar
Foods.  10 (2021)  4 - p. 702 , 2021
Link: https://doi.org/10.3390/..
 
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10

How Consumers Perceive Water Sustainability (HydroSOStainab..:

Sánchez-Bravo, Paola ; Chambers V, Edgar ; Noguera-Artiaga, Luis...
Agronomy.  10 (2020)  10 - p. 1495 , 2020
Link: https://doi.org/10.3390/..
 
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11

Development of a Sensory Flavor Lexicon for Mushrooms and S..:

Chun, SoonSil ; Chambers IV, Edgar ; Han, Injun
Foods.  9 (2020)  8 - p. 980 , 2020
Link: https://doi.org/10.3390/..
 
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12

Effects of Shiitake (Lentinus edodes P.) Mushroom Powder an..:

Chun, Soonsil ; Chambers IV, Edgar ; Chambers, Delores H.
Foods.  9 (2020)  5 - p. 611 , 2020
Link: https://doi.org/10.3390/..
 
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13

Determining the impact of roasting degree, coffee to water ..:

Seninde, Denis Richard ; Chambers IV, Edgar ; Chambers, Delores
Food Research International.  137 (2020)  - p. 109667 , 2020
Link: https://doi.org/10.1016/..
 
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14

Development of a Model System for Tasting Grain Varieties:

Tran, Thao ; Chambers IV, Edgar
Foods.  9 (2020)  4 - p. 510 , 2020
Link: https://doi.org/10.3390/..
 
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15

A Comparison of the Percentage of "Yes" (Agree) Responses a..:

Seninde, Denis Richard ; Chambers IV, Edgar
Foods.  9 (2020)  11 - p. 1566 , 2020
Link: https://doi.org/10.3390/..
 
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