Chan, Sieu G.
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1

Isoflavonoid Content of Hong Kong Soy Foods:

Chan, Sieu G. ; Murphy, Patricia A. ; Ho, Suzanne C....
Journal of Agricultural and Food Chemistry.  57 (2009)  12 - p. 5386-5390 , 2009
 
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3

Soy Intake and the Maintenance of Peak Bone Mass in Hong Ko..:

Ho, Suzanne C. ; Chan, Sieu Gaen ; Yi, Qilong..
Journal of Bone and Mineral Research.  16 (2001)  7 - p. 1363-1369 , 2001
 
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4

A 3-year follow-up study of social, lifestyle and health pr..:

Ho, Suzanne C ; Woo, Jean ; Sham, Aprille..
International Journal of Epidemiology.  30 (2001)  6 - p. 1389-1396 , 2001
 
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6

Smoking and Mortality in an Older Chinese Cohort:

Ho, Suzanne C. ; Zhan, Si Yan ; Tang, Jin Ling..
Journal of the American Geriatrics Society.  47 (1999)  12 - p. 1445-1450 , 1999
 
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7

Determinants of Peak Bone Mass in Chinese Women Aged 21–40 ..:

Ho, Suzanne C. ; Wong, Eric ; Chan, Sieu GAEN...
Journal of Bone and Mineral Research.  12 (1997)  8 - p. 1262-1271 , 1997
 
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